(Rose) pear balls, rose flower cakes, fried roses, donkey-hide gelatin soup, fried chicken in Pingyin, Xiaozhi elbow, Dong 'e sesame cake, Ancheng roasted red soil sweet potato, Dong 'e hot tofu, red onion mixed with tofu skin, fried Coprinus comatus with meat in Kongcun, rose sauce, rose wine ...

Pingyin County, which belongs to Jinan City, Shandong Province, is also called ". Pingyin is a famous hometown of roses. Of course, there are also many delicious foods that make people want to drop.

1. Rose pear meatballs

Pear meatballs are one of the historical and traditional famous foods in Pingyin County, especially Chuanmi brand pear meatballs, which are authentic and have the purest taste. Pear balls originated in Qianlong period of Qing Dynasty, with a history of more than 2 years. Pear balls are made of local Daqing pear as the main raw material, sugar stuffing made of rose soul flower, a specialty of Pingyin, as the auxiliary material, and refined with green silk, walnut kernel, sesame and white sugar. Pure taste, sweet and delicious, highly praised by eaters. The prepared pear balls are like hairy chestnuts, golden yellow, crispy outside, soft inside, full of pear flavor and strong soul-nourishing fragrance.

Pear meatballs won the best prize in Jinan Shandong Cuisine Innovation Grand Prix. When Qian Weichang, Vice Chairman of Chinese People's Political Consultative Conference, visited Pingyin, he tasted pear meatballs and wrote a eulogy of "Rose Pear meatballs, the first in the world".

2. Shengjing beef

Shengjing beef is a traditional famous food with special features in Pingyin, Shandong Province. It originated from the Qing Dynasty, and it is a unique gift with a unique taste. The raw materials are the traditional Luxi yellow cattle bred locally in Ancheng, mainly cooked meat processing, and the products include braised beef and sauce beef. It is made from the national civilized beef fat of southwest Shandong cattle. On the basis of using more than 3 kinds of precious Chinese herbal medicines in ancestral secret recipes, through repeated practice, we boldly innovated and added new tastes. The color is fresh and tender, fragrant but not greasy, salty and sweet, and the smell is raw and the aftertaste is endless.

3. Donge Tofu < P > Donge Tofu has a history of hundreds of years. Its production method is to soak beans in Langxi River and use brine as coagulant, so it is thick and delicious. You can eat it while it is hot with spices such as Chili sauce and chives, or mix it with other vegetables such as cabbage, spinach, meat, eggs and seafood to make a home-cooked main course.

Tofu is rich in protein and fat, and the content of protein is about 4% of the eight amino acids needed by human body, which is very important for human body, especially for children.

4. pickles in Dong 'e

Pickles with spiced pimples and melons produced in Dong 'e Town have a history of more than 13 years. They are well-known local products and have been exported to Suzhou, Hangzhou, Changzhou, Wuxi and other places in the south of the Yangtze River.

5. Rose red apple

pingyin rose red apple originated in Pingyin County, and has been introduced and cultivated in eight provinces and one city such as Shanxi, Shaanxi, Jiangsu, Henan, Hebei, Liaoning and Beijing because of its excellent quality, early fruiting, high yield and great benefit.

6. Pingyin bean curd skin

There are two kinds of Pingyin bean curd skin: white and sauce color. Its characteristics are salty and light, delicious and strong. The bean curd skin in Dong 'e Town and Hongfanchi Town is dominated by sauce color, while the bean curd skin in Xiaozhi Town is dominated by silk, and each has its own advantages.

Pingyin County, which belongs to Jinan City, Shandong Province, is located in the west of Shandong Province. It is named Pingyin because it is located in the shade of Gudong and the east is flat. Pingyin is a famous hometown of roses. Of course, there are also many delicious foods that make people want to drop.

1. Rose pear meatballs

Pear meatballs are one of the historical and traditional famous foods in Pingyin County, especially Chuanmi brand pear meatballs, which are authentic and have the purest taste. Pear balls originated in Qianlong period of Qing Dynasty, with a history of more than 2 years. Pear balls are made of local Daqing pear as the main raw material, sugar stuffing made of rose soul flower, a specialty of Pingyin, as the auxiliary material, and refined with green silk, walnut kernel, sesame and white sugar. Pure taste, sweet and delicious, highly praised by eaters. The prepared pear balls are like hairy chestnuts, golden yellow, crispy outside, soft inside, full of pear flavor and strong soul-nourishing fragrance.

Pear meatballs won the best prize in Jinan Shandong Cuisine Innovation Grand Prix. When Qian Weichang, Vice Chairman of Chinese People's Political Consultative Conference, visited Pingyin, he tasted pear meatballs and wrote a eulogy of "Rose Pear meatballs, the first in the world".

2. Shengjing beef

Shengjing beef is a traditional famous food with special features in Pingyin, Shandong Province. It originated from the Qing Dynasty, and it is a unique gift with a unique taste. The raw materials are the traditional Luxi yellow cattle bred locally in Ancheng, mainly cooked meat processing, and the products include braised beef and sauce beef. It is made from the national civilized beef fat of southwest Shandong cattle. On the basis of using more than 3 kinds of precious Chinese herbal medicines in ancestral secret recipes, through repeated practice, we boldly innovated and added new tastes. The color is fresh and tender, fragrant but not greasy, salty and sweet, and the smell is raw and the aftertaste is endless.

3. Donge Tofu < P > Donge Tofu has a history of hundreds of years. Its production method is to soak beans in Langxi River and use brine as coagulant, so it is thick and delicious. You can eat it while it is hot with spices such as Chili sauce and chives, or mix it with other vegetables such as cabbage, spinach, meat, eggs and seafood to make a home-cooked main course.

Tofu is rich in protein and fat, and the content of protein is about 4% of the eight amino acids needed by human body, which is very important for human body, especially for children.

4. pickles in Dong 'e

Pickles with spiced pimples and melons produced in Dong 'e Town have a history of more than 13 years. They are well-known local products and have been exported to Suzhou, Hangzhou, Changzhou, Wuxi and other places in the south of the Yangtze River.

5. Rose red apple

pingyin rose red apple originated in Pingyin County, and has been introduced and cultivated in eight provinces and one city such as Shanxi, Shaanxi, Jiangsu, Henan, Hebei, Liaoning and Beijing because of its excellent quality, early fruiting, high yield and great benefit.

6. Pingyin bean curd skin

There are two kinds of Pingyin bean curd skin: white and sauce color. Its characteristics are salty and light, delicious and strong. The bean curd skin in Dong 'e Town and Hongfanchi Town is dominated by sauce color, while the bean curd skin in Xiaozhi Town is dominated by silk, and each has its own advantages.

Pingyin pear balls and rose flower cakes

Pingyin Chuanmi moon cakes are crispy. Tofu shreds in Xiaozhi Street. Hanging furnace sesame seed cake in Dong 'e town. Fupai glue paste. Dog meat in Qianzhuan village. Fried chicken in Pingyin.