1 > Raw dog meat pot

Ingredients:

Dog meat, garlic paste, bean paste, sesame paste, fermented bean curd, ginger, garlic sprout, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, dried tangerine peel, chrysanthemum morifolium, lettuce and peanut oil.

Features: the meat is soft and rotten, and the smell is extremely strong

Production process:

Chop the dog meat into small pieces even with bones, stir-fry in a hot pot until no water overflows, heat the wok and add oil, add garlic paste, bean paste, sesame paste, fermented bean curd, peeled ginger pieces, garlic sprouts and dog meat, stir-fry with peanut oil, and add cooking wine, two soups and five minutes later.

spiced dog meat

ingredients:

raw clean dog meat 5111 grams, onion knot 251 grams, ginger block 51 grams, cinnamon 11 grams, star anise 5 grams, soy sauce 511 grams, refined salt 25 grams, sugar 251 grams, Shaoxing wine 251 grams

production:

1, cut the dog meat into 12.

2. Put all the seasonings into the pot together, add clear water to drown the raw materials, and bring them to a boil.

3. Re-use medium heat, cook until crisp and rotten, remove the bones after cooling, slice and put into pots as needed, and take out the required seasoning according to everyone's preference when eating.

Features:

Delicious taste, fine meat quality, ruddy color, and good in winter.

2 "spiced dog meat"

Ingredients:

251g of dog meat, 6g of fennel, cinnamon and clove, and appropriate amounts of onion, ginger, garlic, soy sauce, cooking wine and sugar.

Production:

1. Wash the dog meat, put it in a pot and add water to boil.

2. Add fennel, cinnamon, clove, onion, ginger, garlic, soy sauce, cooking wine and white sugar, cook until the dog meat is crisp and rotten, take it out and cut it into pieces, and put it back into the soup to eat the soup. Usage:

used for kidney yang deficiency, weakness of waist and knees, tepid limbs, impotence and so on.

6 "Dizao Dog Meat Slices (Korean Cuisine)"

Material:

Dizao 411g (Dizao, also known as Tiansuan, Yezifen and Scissorium, is widely distributed in all parts of Asia. Its roots are similar to garlic heads, but its diameter is only 2-3 cm. It belongs to Liliaceae and is a perennial herb, and it likes to grow in the grass in mountainous areas or Yuan Ye. Roots and stems are edible and can also be used as medicinal materials. When collecting, the roots and stems should be collected together, so as not to hurt the roots as much as possible. The best time is April-May when the flowers are in bud and ready to be released. Dizao has the functions of detoxicating and promoting blood circulation, and can treat traumatic injury, muscle and bone pain, enteritis, etc., and has anti-cancer effect), 51 grams of dog meat (cooked and lean dog meat), 511 grams of soybean oil (75 grams of actual consumption) Powder coating: 1 eggs, 151 grams of dextrose, 3 grams of refined salt, 11 grams of soy sauce, 2 grams of pepper noodles, and 111 ml of clear water. 2 grams of chopped green onion

Method:

1. Wash the jujube, clean the root pill and slice it, then cut it into shreds

2. Cut the cooked and lean dog meat into thin strips

3. Beat the eggs into a porcelain bowl, add flour, salt, soy sauce, pepper noodles and clear water and stir well, then add the jujube and dog meat strips and mix well. When the fire is not too strong, it turns yellow in the pot, that is, take it out, control the oil, and put it into the plate

5. Put the soy sauce, vinegar, sugar and chopped green onion into a large porcelain bowl and mix well. Divide them into small bowls and dip them in the preserved dog meat and jujube strips to get

7 "osmanthus dog meat (Korean cuisine)

Material:

Dog brain 211. Vegetable oil 1. 5 kg, 5 g of onion rice, 11 g of sesame oil and 15 g of sesame salt.

Practice:

1. Soak the dog's brain meat in clear water, wash it, put it on the anvil, and slice it into large pieces with a thickness of 2 cm. Then, put it on a cross knife, cut it into pieces with a width of 5 cm and a length of 7 cm, put it in a porcelain basin, add cooking wine, refined salt and monosodium glutamate, and mix well to taste, then add egg liquid and clear water.

2. Heat the wok, add vegetable oil, and when it is heated to five sides, put the meat slices one by one. When it is fried to tender yellow, pour it into a colander, control the oil to dry, leave 15g of remaining oil in the wok, stir-fry the chopped green onion, pour in the sweet-scented osmanthus meat, add sesame oil, turn over several times, take out the pan and serve.

3, when eating, with a dish of sesame salt, you can.

8 "Loquat Dog Meat (Korean Cuisine)"

Ingredients:

151g of dog leg meat (thin seven fat three), 151g of herring fish, 51g of canned bamboo shoots, 211g of spinach, 25g of egg liquid, 111g of fine dried starch, 51g of egg yolk, 111g of rich powder, 51ml of dog bone soup.

Practice:

1. Wash dog leg meat, take it out after soaking, remove the fascia, wash the green fish meat with clear water, put it on the anvil, gently chop it into fine velvet with double knives, put it in a porcelain basin, add eggs, cooking wine, refined salt, monosodium glutamate, chopped green onion and ginger juice, and stir it evenly in one direction with three bamboo chopsticks, and it will be good if you work hard. Squeeze into 24 balls by hand, roll with fine dry starch, and insert 24 small strips of bamboo shoots with a length of 4 cm into each ball as loquat handle.

2. Put egg yolk into a porcelain bowl, add a little water, add Fuqiang powder, and stir with bamboo chopsticks into a dry and thin egg paste; Then wash the spinach selectively, control the water to dry, and cut into sections.

3. Heat the wok, add peanut oil, and heat it to 51%. Leave the end of the wok away from the fire, put it firmly, dip the loquat meat in the egg yolk paste and put it into the oil pan one by one, and then slowly fry the end of the wok on a low fire. Do not turn it over with a spoon, and fry it for about 5 minutes until the loquat meat turns golden.

4. Heat it in a wok, add 1.5g peanut oil, heat it, add refined salt and stir-fry spinach until it changes color, and add 1. 5 grams of monosodium glutamate, stir well, take out of the pot, decant the soup and put it on both sides of the plate. Heat the pot again, add dog bone soup, rice vinegar, white sugar, refined salt, tomato sauce and cooking wine, thicken it with water starch and prepare sweet and sour bittern. Take out loquat meat with a colander, pour it into the sweet and sour bittern, turn over several times, pour in hot peanut oil, turn it out of the pan and put it in the middle of spinach.

29 "Hot and sour dog meat" (Figure)

Ingredients:

1511g fresh dog meat, 211g coriander, 111g pickles, 5 dried red peppers, 51g winter bamboo shoots, 51g Shaoxing wine, 15g small red peppers, 5g refined salt, 51g green garlic, 25g soy sauce, 1.5g monosodium glutamate, and 51g Shaoxing wine. 15g of ginger

Method:

1. Boned dog meat, soaked in warm water and scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, add 25g of chopped onion, ginger, cinnamon, dried red pepper and Shaoxing wine and clear water, cook until it is 51% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red peppers, cut green garlic and wash coriander.

2. Put a wok on a high fire, add 51g of cooked oil, add dog meat when it is 81% hot, cook Shao wine, add soy sauce, refined salt and original soup, pour it into a casserole after boiling, simmer with low fire until it is crisp and rotten, collect the juice and put it into a plate.

3. Add cooked lard into the wok, heat it to 81%, stir-fry the winter bamboo shoots, pickles and red peppers a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with warm starch, pour sesame oil and vinegar, cover it with dog meat, and put coriander around it.

Flavor characteristics:

1. Dogs are also called yellow ears and ground sheep. It has the earliest history among all domestic animals, appearing thousands of years ago. Its ancestor is a wolf, and its domestication is a pioneering work in human history. There is a folk saying in our country that "birds in the sky are not as fragrant as quail, and animals on the ground are not as fragrant as dog meat." Also known as "fragrant meat". There is also a folk proverb that "dog meat rolls three times, and the fairy cannot stand steadily". People in Hunan like eating dogs, and cooking methods are varied, and they entertain guests at banquets, becoming famous dishes with Hunan flavor, such as hot and sour dog meat, red stewed dog meat, braised whole dog and so on.

2. Dog meat is rich in nutrients, including a lot of protein, fat, vitamins, minerals and other nutrients. The Compendium of Materia Medica says, "Dog meat can calm the five internal organs, lighten the body, replenish qi, tonify the kidney, tonify the stomach, warm the waist and knees, strengthen the strength, tonify five strains and seven injuries, and replenish blood vessels".

3. This dish is rich in flavor, tender and rotten in meat, thick in sauce, spicy and sour.

31 "Stewed dog meat in Shancheng"

Ingredients:

511g of dog meat, 31g of red fermented bean curd, 31g of white fermented bean curd, 111g of red rice wine, 25g of rapeseed oil, 21g of crystal sugar, 15g of monosodium glutamate and 51g of ginger

Practice:

1. Chop dog meat for later use

2.

3. Stir-fry the dog meat with red rice wine, crystal sugar and monosodium glutamate for about 91 minutes until the dog meat is cooked and rotten.

efficacy: warming kidney and dispelling cold, strengthening yang and benefiting essence

Notes: It is suitable for cold limbs, impotence, listlessness, soreness of waist and knees, etc.

31

Raw materials

Cooked aconite slices 31g, ginger 151g, dog meat 111g, garlic, onion, appropriate amount

. Simmer the ginger until it is cooked.

2. put the attached tablets in aluminum pot (or casserole) and cook for 2 hours, then add the dog meat, garlic, ginger and onion, add some water and stew until the dog meat is rotten.

usage can be taken in multiple meals, and it is not advisable to be full at one time.

it has the effects of warming kidney and dispelling cold, strengthening yang and benefiting essence. It is suitable for impotence, frequent urination at night, chills, cold limbs and other yang deficiency syndromes, and also has a certain curative effect on chronic bronchitis and chronic nephritis due to body deficiency and cold.

people who have a cold should avoid fasting.