Kunshan’s specialties include:

1. Yangcheng Lake hairy crabs

Also known as golden claw crabs. Produced in Kunshan, Jiangsu Province. The body of the crab does not stick to mud, and is commonly known as clear water crab. It has a large and fat body, a green shell and a white belly, and golden claws and yellow hair. The meat is creamy and the limbs are strong and strong. It can crawl quickly when placed on a glass plate. Whenever the golden breeze blows coolly and the chrysanthemums bloom, it is the peak season for golden claw crabs to be on the market. Female crabs in September of the lunar calendar and male crabs in October have the best gonad development. When cooked and condensed, the female ones become golden yellow and the male ones are like white jade, and taste delicious.

2. Wan San Ti

When it comes to Zhouzhuang, the "No. 1 water town in China", in addition to being intoxicated by the beautiful water town scenery and rich simple folk customs, people are probably most impressed by the It belongs to "Thousands of Hoofs". In Zhouzhuang, there are a dazzling array of shops selling "hooves" as their main business. Wansan Hoof is definitely an indispensable main dish in any hotel or restaurant.

3. Zhengyi Qingtuanzi

This snack is a traditional Kunshan food and a festival custom. After the straw slurry is mixed, knead it with glutinous rice flour to make a dough. Mash the sesame seeds and peanuts, wrap them in a dough, steam them over high heat for 20 minutes, and you're done!

4. Sock-soled crisps

Sock-bottomed crisps are a traditional snack in Jinxi Town, a thousand-year-old town in Kunshan. After the dough, pastry, and fillings are made, it’s time to bake, which tests your patience. The master chefs work closely until the dough is golden brown and the aroma of oil overflows, then they can relax their guard.

5. Shipu mutton

Shipu mutton is a specialty delicacy in Qiandeng Town, Kunshan City, Suzhou City, Jiangsu Province. With its unique taste and good quality, Qiandeng Shipu mutton has accumulated a certain reputation around Kunshan and Shanghai, attracting many diners to come and taste it. Shipu mutton has a long history and is highly sought after by food lovers. Together with Zangshu and Taicang Shuangfeng, it is also known as the three major mutton brands in Suzhou.