1, Junshan Lake Hairy Crab: Junshan Lake is mostly surrounded by forests and cultivated land, and there are no factories around it. Because it is far away from the industrial zone, the water in the lake is as green as jade, with excellent water quality, no pollution, lush aquatic plants and rich feed organisms. The Qingshui hairy crabs produced in Junshan Lake have the characteristics of green back, white belly, yellow hair and golden claws, huge individuals, pure varieties, delicious meat and rich nutrition, forming a large one.
2. Datang Qingming wine: Qingming wine is brewed with local high-quality glutinous rice. Its color is different from other wines. The length of storage time determines the depth, first white, then light red, then dark red, and finally brown and black. This is the old wine.
3. Datang Dongpo Meat: Datang Dongpo Meat originated from Su Dongpo, a writer in the Song Dynasty, and once passed a newly built Datang to treat a child suffering from heatstroke. In order to thank Su Dongpo for saving his life, the child's parents bought a whole piece of meat from the collection and asked Su Dongpo how to do it. They misunderstood the meaning and turned it into a unique dish.
4. Jinxian Sesame: The black sesame produced in Jinxian County is black, shiny and has a unique fragrance. The produced Hu Yong brand black sesame was recognized as AA grade green food by China Green Food Development Center.
5. Raw rice taro: Newly-built raw rice taro is a specialty of Misheng Town, Xinjian County, Nanchang City, Jiangxi Province, and it is the largest taro production base in China. 80% of the raw materials of Allium chinense exported from China come from Misheng Town, which is the largest and has the most layers, because the special soil in Misheng Town is especially suitable for the growth of Allium chinense.
6. Lidu Liquor: Lidu Town has a history of 65,438+0,500 years and is known as a wine town. Jiu Shao Workshop of Du Li Invisible Hall, the site of liquor workshop in Yuan Dynasty, was rediscovered in Du Li Town last year, which pushed forward the history of brewing in Jiu Shao, China for 300 years and became one of the top ten archaeological discoveries in China in 2002.
7. Anyi rice noodle: Rice noodle is a traditional food that people in the south of the Yangtze River like very much. It is produced in many places, among which Zongshanlong rice noodle in Huangzhou Township, Anyi County has the best quality. This rice noodle is made of local high-quality rice by a series of hand-made processes, such as soaking, filtering, boiling, squeezing and drying. And the craft is exquisite and meticulous, unique. Its remarkable characteristics are white color, flexibility and smoothness, and unique flavor.
8. Anyiwa grey chicken: Anyiwa grey chicken is a traditional fine breed with unique local characteristics, which is naturally bred by local chicken breeds for a long time. The chicken is tender, juicy and delicious.
9. Huang Shanghuang Sauted Duck: Huang Shanghuang Qin Huang Sauted Duck in Nanchang, Jiangxi Province was originally a folk food. According to legend, Qianlong visited Jiangnan seven times in his life. Once, a boat passed by an ancient town in the south of the Yangtze River, and he suddenly smelled a strange smell. He went ashore and followed the scent, and found two uncles in a thatched cottage, absorbed in blowing fire and cutting materials. The chicken in the pot is only clear, not delicate, and its crispy taste has entered the internal organs, and the dried dragon can't help clapping.
10. whitebait in Poyang lake: whitebait, called remnant fish in ancient times, is a smaller fish. Slender, silvery white and smooth, the texture is white and transparent after drying, hence the name. Whitebait has tender meat, delicious taste, rich protein and high nutritional value. It is a favorite delicacy, ranking first in seafood.
What delicious food can bring you happiness throughout the day?