Shaanxi specialty snacks and snacks are easy to carry. In life, I believe many friends have known about Shaanxi. The staple food in Shaanxi is mainly pasta, and there are many delicious snacks. Below I have sorted out Shaanxi specialty snacks and portable snacks.

Shaanxi specialty snacks are easy to carry 1 1, Huimin street mirror cake

Under the Drum Tower, there are many cars selling mirror cakes. The mirror cake is put in a very small drawer with red and green seasonings on it. When you want to eat them, you will be dipped in sesame seeds and sugar, which is not bad. Now there is a 3 yuan store in Huimin Street.

Second, sour plum powder

Known as "the treasure of Qing Dynasty" and "Coca-Cola of China", it is the best drink to relieve summer heat. A drink to 2 yuan in Huimin Street.

Third, salt and pepper walnuts.

Put fresh walnuts in a wok. In the frying process, we will add spices such as pepper, fennel, pepper, cinnamon and clove. They are fried in strict accordance with the requirements of frying for one hour, which is very crispy! Salty and delicious! The walnut crisp fried in this way is delicious.

Fourth, honey cold jiaozi.

Honey-frozen zongzi is a unique summer popular food in Xi, Guanzhong and southern Shaanxi. It looks like a water chestnut, white as jade, cool and refreshing. When eating, cut it into small pieces with silk thread or bamboo knife, put it on a plate, and pour honey or rose and osmanthus syrup on it. It tastes soft, cool and sweet, fragrant and delicious, refreshing and unique.

Fifth, the army mung bean cake.

Using high-quality mung beans as raw materials and refined stuffing, it is processed by traditional methods. Its main characteristics are: mung bean has outstanding flavor, soft texture, oily but not greasy, yellow-green color, easy to eat, lasting fragrance, rich nutrition and suitable for all ages. It is a good summer product for visiting relatives and friends and traveling abroad.

Sixth, Lao Guo hometown peanut crisp.

Peanut cakes in Lao Guo are made of selected peanuts as the main ingredients, supplemented by sugar and caramel. After boiling sugar, stirring sugar, soaking peanut powder, knife cutting, molding and other processes. Flaky, multi-layered, fine mesh and strong porosity; The food tastes crisp, sweet and delicious. It's delicious.

Seven, the crystal cake in the old workshop

Crystal cake is a special snack in Xi Huimin Street. It adopts traditional formula, and takes natural and pollution-free peanut kernel and walnut kernel as main raw materials. This is an authentic ethnic pastry. Small and exquisite appearance, golden color, white on all sides, crisp skin and full stuffing, moist and palatable, distinct layers, oily but not greasy, and rich sweetness.

Eight. Huangguinong wine

Huang Gui thick wine contains 18 kinds of essential amino acids, which has the effects of promoting blood circulation, invigorating stomach, quenching thirst and moistening lung. Drinking it can increase calories, stimulate appetite and prolong life. It is known as a high-grade beverage and a good nourishing health care product.

Nine, Fu Hong Guo Qiongtang

Qiongguo soup is a local product of Liuqu Town, Fuping County, Shaanxi Province, with a history of 800 years. Since the Ming and Qing Dynasties, it has been a tribute of the imperial court for many years, with a long history of hundreds of years. . Liuqu Qiong fried dumpling is handmade. It is a kind of pure natural food because of its crisp and delicious taste and exquisite technology. It is a traditional folk gift for moistening lung, strengthening spleen and tonifying kidney, and it is also a good gift for relatives and friends. Products sell well all over the country.

Shaanxi special snacks snacks are easy to carry 2 Huangling Minjie

Minjie is pronounced as "Minjieer" in northern Shaanxi dialect, and its sound has changed, so it is also written as "Minjian". The ground at the joint is a miscellaneous surface made of peas and wheat. Put the mixed dough on a special bonding bed with dense sieve holes, press it down with the palm of your hand to form an inch-long section and twist it.

When eating, Minjie cooked it in a pot and poured vegetarian soup on it. There are diced tofu, diced potatoes and diced beans in the soup, as well as leeks, sesame seeds, hot sauce and coriander. It's light and delicious, and it smells like beans.

Huangling yougao

Huangling Oil Cake Huangling Oil Cake Association Huangling Oil Cake is round like a cake, shaped like a drum, copper and fragrant. Huangling oil cake is crisp outside and tender inside, sweet and refreshing. Huangling oil cake is made of local soft millet flour and edible oil in Huangling. The main raw materials are local soft millet flour and edible oil in Huangling. The production process is grinding first and then frying, that is, steaming the fermented soft dough directly in the pot;

After taking out the pan, roll it into oval strips, cool it, cut it into thin slices, and fry it in boiling oil pan until it turns yellow. The fried cake is sticky, soft and moist, and tastes sweet. When eating, put some sugar to reduce blood pressure and reduce fire, which makes people memorable.

Because it is fried and easy to keep, it is the best gift for friends and relatives. Legend about Huangling Oil Cake After the establishment of the Tang Dynasty, the royal cemeteries such as Xianling, Zhuang Ling and Duanling were built in the northern tableland of Sanyuan, so it became an important place for the royal family to visit and hunt in the Tang Dynasty. For many years, pedestrians flowed from Chang 'an to Lingqu.

Crispy flower

Camellia oleifera seems simple, but the production process is very troublesome. First, stir-fry the flour with good wheat flour, edible vegetable oil and seasoning. It is very important to master the heat. It's not easy to cook with a small fire, but it's easy to fry with a big fire. Therefore, the fire should be moderate and keep stirring. In the process of frying, flour is rolled into small oil balls by oil, which tastes delicious. Most people don't fry oil balls. A pot of fried noodles often takes several hours to cook.

After the noodles are fried, it's time to make camellia oleifera. First, stir the fried flour with cold boiling water, then add boiling water to stir continuously, heat while stirring, and add sesame, almond, soybean, peanut and other ingredients, and camellia oleifera will be ready. It is even more troublesome to twist. The night before, you must mix the dough, knead it and add materials. Wake up the next morning and rub, twist and fry in the oil pan. When making a twist, it is put into cooked camellia oleifera, which is called camellia oleifera twist.

Shaanxi specialty snacks are easy to carry. The first is Fu Ping persimmon.

Every winter, the most anticipated taste on the tip of the tongue must have a place in Fu Ping persimmon. The naturally formed white persimmon cream is thick and uniform. When you eat pure Explosicum, the sweet juice will spread on your lips and teeth. It is sweet and soft, with a natural fruit aroma, which is a bit like eating jelly and chewing gum. It's very rich and delicious ~

Different from ordinary persimmons, Panda Youli Shaanxi specialty super-grade persimmons adopt more than ten techniques that have been passed down for thousands of years, such as picking, hooking, cleaning, peeling, putting on shelves and pinching hearts. Naturally hanging in the sun, sugar slowly accumulates, water gradually evaporates, and white frost naturally condenses. Only about 4 kg of fresh persimmons can hang out 1 kg of persimmons, which is particularly precious, sweet and original, and delicious on the tip of the tongue!

Each persimmon is packed in an independent small package, which is convenient to carry and store. It is enough to eat a sweet and refreshing persimmon. "Everything goes well" means good!

Fuping super persimmon has unique flavor, no pollution, no pollution and no pesticide residue. It is soft and sweet, delicious and nutritious. If the conditions are not bad, try it when you encounter it. Food can't live up to it!

Second, Muslim cakes are full of coconut crackers.

Friends who have been to Xi 'an will definitely miss the vegan coconut crisp which is different from ordinary desserts. Like stationery, the snow-white pastry is crispy layer by layer, and it is full of coconut stuffing. A bite is not sweet at all. After careful tasting, there is an imperceptible sweetness, but it can just ignite the taste buds, with a faint coconut fragrance and unique flavor. Even friends who don't like dessert can taste it. After eating one, they couldn't help but pick up one and send it to their mouths. Old people and children also love to eat!

It is usually a companion gift when you come back from a trip. Although there is no exquisite packaging, simple kraft paper packaging, and then a simple bundle of fine kraft paper rope, it is very ethnic in your hand, just like crossing back to the past, very emotional ~

The traditional Muslim cakes in China are full of coconut crisp, which are also deeply loved by parents and in-laws. Think of it as a daily meal. A piece of 500g coconut milk contains about 1 1- 12 pieces of coconut milk. When you meet and taste it, your taste buds will not be wronged, and the food will not live up to it!