2, mutton paomo. Mutton bread in soup is a famous specialty in Shaanxi. As early as the Western Zhou Dynasty, it was a first-class gift and a tribute to the palace. Making mutton buns seems simple, but in fact, it requires high cooking skills. Every process of boiling steamed buns, cook the meat, cutting meat and boiling steamed buns is very strict, so it is necessary to make suitable seasoning, cook it with strong fire and put it into the bowl in time to ensure its purest taste.
3. Shaanxi cold rice noodles. Among all the snacks in Shaanxi, cold rice noodles are one of the most popular varieties. Men, women and children, regardless of spring, summer, autumn and winter, can't stop Shaanxi people from coveting cold rice noodles. Cold noodles in Shaanxi are divided into many types according to different raw materials and different production methods, including dough, rice skin, konjac skin, steamed dough, rolled dough and baked dough. There are various seasonings for cold rice noodles. You can put whatever you want according to your own preferences. It is the most popular snack in Shaanxi. In Shaanxi, bean jelly is an indispensable delicacy in both big hotels and small restaurants.
4, scorpion noodles. Speaking of minced meat noodles in Shaanxi, many people should have heard of Qishan minced meat noodles in Baoji, which can be said to be the most famous and authentic minced meat noodles in Shaanxi. Locals all know that a bowl of qualified Qishan minced meat noodles has the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles should be flexible and smooth in the mouth, and minced meat should be tender and delicious, not greasy. I believe that friends who have been to Qishan must have tasted this bowl of noodles.
5, gourd head. Hulutou is a famous snack in Xi, Shaanxi. Gourd head is made of pig's large intestine and pig's belly as the main raw materials, with seafood such as chicken, sea cucumber and squid. Among them, because there is more oil in the pig's large intestine, it looks a bit like a gourd, so this snack is named Hulutou. The meat tastes tender, the soup is fresh, fat but not greasy.
6, soba noodles _ _. Soba noodle is a famous traditional pasta snack in Shaanxi, and it is also called "the three wonders of northern pasta" with Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi. It is an ancient wheaten food, and a bowl of humble buckwheat noodles can only be made by kneading, waking, dicing and pressing. In many folk banquets in Shaanxi, buckwheat noodles are indispensable food.
7. glutinous rice cake. Pot cakes are traditional snacks in Shaanxi, steamed with glutinous rice and red dates. From the cookware made separately, we can know that it is a delicious food with a history, because it is an ancient cookware with a small hole at the bottom. The earliest pottery retort still appeared in the Neolithic Age, which has a history of thousands of years. It tastes soft and sweet, and it is not greasy for a long time and has a unique flavor.
8. Soak oil cakes. Soaked oil cake is a traditional famous food in Sanyuan area of Shaanxi Province. Friends who have eaten fried dough sticks know that the reason why fried dough sticks are so fluffy is because vanadium and alkali are added to them, which will produce carbon dioxide and expand when fried. Although the bubble cake in Shaanxi is fluffy and soft, it doesn't add a little vanadium and alkali, relying on the superb skills of the pastry chef. Bubble cake tastes soft, melts in the mouth and has a long aftertaste.