How to make a 3D cake?
Prepare an 8-inch cake embryo, which I made with Brother Yong's yogurt Qifeng recipe. The difference is that I used the method of memorizing eggs, which I think is more delicate. Yolk paste is prepared by mixing yogurt and oil, sieving with low flour, marking Z to avoid gluten, and then adding egg yolk. Beat the egg whites until 9: 00, mix them with the yolk paste evenly for three times, shake the mold and put them in the preheated oven. I use the water bath method, 150 degrees for 60 minutes, and the temperature of my oven is low. According to your own oven temper. Please refer to the specific composition of Ge Yong.
The cake embryo is divided into three parts, with your favorite fruit in the middle.
After whipping the whipped cream, put in the pre-cut edible glutinous rice paper and decorate the surroundings briefly.
Food 3d printers are similar to ordinary 3D printers, except that the material is no longer hot melt plastic, but cream with attractive fragrance. The printer is equipped with an X/Y plotter, and the cream will be spread layer by layer according to your pre-made design.
The real 3D food printer exhibited an edible sculpture made of sugar at the US -20 14 International Consumer Electronics Show, which is a masterpiece of the 3D printer.
This is the first 3D food printer put into commercial production. It looks like an oven, and there are layers of dry sugar on the tray inside. The nozzle of the printer will spray water to melt some dry sugar and shape and carve it.
Then, the sugar will harden, just as the sugar in the bowl will harden when it is wet. You can also choose to add pigments to the water, so that you can print brightly colored food. In addition, this 3D printer can also be based on chocolate.
Materials. However, printed desserts can only be printed after 3D modeling, and only simple desserts can be printed.
The whole world is developing 3D printing technology, hoping that it can print faster and more complex. Recently, an Italian pasta manufacturer and a Dutch technology company are cooperating to develop a 3D food printer.
This product is positioned in the restaurant market. Diners can design the shape of their own food, and then give the USB device with 3D printing design to the chef, who can insert the USB flash drive into the printer and print out the shape the customer wants.
Food.
The current progress is that 15 to 20 portions of pasta can be printed within two minutes, which is 10 times higher than two years ago. Now, the R&D team is working hard to improve the printing speed to meet the supply of restaurants. If successful, it will become a reality for restaurants to provide 3D printed food.