Sichuan style boiled fish is delicious, how should you make it at home? As a popular delicacy in Sichuan and Chongqing, water pearl fish has many fans! Whether you have a mild taste in the south or a strong taste in the north, boiled fish has attracted the appetite of most people in China! Boiled fish is also called boiled fish, boiled fish fillet, and Sichuan cuisine. Generally speaking, boiled fish is made with fresh grass carp, bean sprouts and chili! In fact, Shui Zhu Fish is a hot pot fish launched for driver friends! Many people think that the method of cooking fish is troublesome and do not want to use common sense. In fact, the method of cooking fish is not complicated, as long as you master the key points, it only requires a few simple steps!

Ingredients: 1500g grass carp, 500g bean sprouts, 50g garlic, 20g leeks, 5g salt, 5g chicken essence, 3g sugar, 2g protein, 30g starch, 60g hot pot base , Appropriate amount of edible oil. When practicing, first clean the grass carp, wash the grass carp, and remove the fish bones and heads (for later use). Then cut the fish into 0.3 cm thick slices. After all cutting is completed, rinse twice with water, control the water and set aside. Start marinating. Add salt, chicken essence, cooking wine, egg white and starch to the fish. Let sit for 20 minutes. This is also a critical step in keeping the fish tender.

Add water to the pot and blanch the bean sprouts for about 5 minutes. Drain until raw. Add cooking oil to another pot, stir-fry dried pepper, then add bean sprouts, season with salt and chicken essence, stir evenly, and pour into a soup bowl. Add cooking oil to another wok, then add fish bones and fish heads, fry until both sides turn yellow, then add hot water that does not cover the fish bones, cook for 5 minutes, then filter the fish bones and save the soup.

Heat another pot with cooking oil, then add chopped onions, ginger, garlic and pepper and saute until fragrant. Then add the hot pot ingredients and stir-fry until fragrant. Then pour in the fish bone soup and bring to a boil, add salt and chicken essence to taste, and then remove the chili pepper and other ingredients. Add the fish fillets one by one and cook over high heat for about 30 seconds. Remove the raw fish and put it into a large bowl with bean sprouts. Pour in remaining ingredients and sprinkle with minced garlic, dried chilies and green peppers. Drizzle with 70% hot cooking oil, sprinkle with chopped leeks and serve. To cook delicious fish, it is best to use either grass carp or catfish. For something tastier, opt for catfish.