Pucheng's specialty foods are: Babao Chili, Hutou steamed bun, Korean meat, soft steamed bun, Chili noodles, glutinous rice noodles, mutton in a basin, prickly noodles, bangbang steamed bun, oil-splashed cake, gourd head, digging bean jelly and so on. Each dish has its own characteristics and is a delicious dish.

Pucheng special food

The Babel in Chili does not mean that there are eight kinds of raw materials, but a function word, and the dishes added can also be different from season to season.

Rafter steamed bread is named after its shape like a rafter, which has a history of more than 200 years.