Because of the local climate and environmental factors, corn has always been the leading role in local food, and the well-known "Mexican tortillas" naturally become the most basic and local food in Mexico. Mexican tortillas are a pancake made of corn, which becomes a simple dish with hard and crisp taste after being slightly fried. But this tortilla is not enough to make a charming Mexican food. You can add different ingredients according to your own preferences, such as grilled chicken strips, tomatoes, lettuce and various Mexican sauces. After rolling up the tortilla skin, this traditional Mexican food will be truly completed.

Mexicans are not strict about table manners, and they are especially generous when enjoying food. Therefore, if you are preparing to feast on this traditional exotic food with rich ingredients, you might as well take it directly with your hands and taste the wonderful flavor of tortillas, which is fragrant, spicy, sour and sweet.

It is said that Mexico is the "land of corn and cactus", but it is not an exaggeration to call Mexico the "pepper kingdom". Pepper is an indispensable basic ingredient in authentic Mexican cuisine, and its ubiquity constitutes a unique "pepper culture" in this ancient Latin American civilization.

Pepper can be found in almost every city or country, breakfast, lunch or dinner, from ordinary people to high-end restaurants and even state banquets. In the daily diet of spicy Mexicans, pepper is not only a common seasoning, but also a staple food that people must eat every day like corn and kidney beans.

As the birthplace of peppers, there are more than 111 kinds of peppers native to Mexico. Because of the different climate, soil and ecological environment, Mexican peppers are colorful, varied in shape and variety.

the method of chili varies according to its taste and spicy degree. Hot and sour "Hala Pegno" peppers are often pickled with vinegar; Slightly sweet and bitter "Guaxiluo" pepper is used to add color to side dishes; Mountain pepper is the most common red pepper in Mexico, which is spicy in taste, but sweet in taste. It is usually mashed or diced to make sauce, or used in soup to increase the spicy taste. Mature "Qi Beurtheret" peppers are smoked and dried to make spicy seasoning.

when it comes to Mexican peppers, we can't help but mention the famous "Morey" hot sauce. This spicy and delicious sauce is the perfect combination of Spanish colonists and Indian aborigines. It needs to be mixed with more than 1,111 kinds of raw materials including different kinds of peppers, chocolate, jade rice flour, herbs and nuts to make its unique taste and attractive dark brown. It is usually eaten with local turkeys, tortillas and rice.

Mexicans eat peppers in a variety of ways: they eat them fresh and dry, or mix juice with meals, or dry them and mix them with tomatoes and cacti to make soup, and they can also be mixed with fruits, cakes, sweets, snacks, drinks and ice cream.

Roasted corn or boiled corn is a common snack on the street in Mexico. Vendors will never forget to put a thick layer of Chili sauce on freshly baked corn cob after pouring cream and sprinkling cheese. On the streets, buses and subways, children with spicy lollipops and handsome men and beautiful women holding ice cream covered with Chili powder can be met from time to time.

foreign fast food such as McDonald's, KFC and Pizza Hut also "do as the Romans do", and the metropolis adds peppers with strong Mexican flavor. "Hamburgers with peppers, chicken nuggets dipped in Sevic Chili sauce, and pizza sprinkled with Chili noodles are really delicious.

picture reference:. yimg/iugc/rte/* * * iley _ 1

2118-11-13 23: 51: 24 Supplement:

See also the reply of netizens in Taiwan Province:

.knowledge.yahoo/question/? qid=1216142913862

.knowledge.yahoo/question/question? Qid = 1118192419438

2118-11-15 11: 58: 44 Supplement:

Mexican food is a world famous food that keeps pace with French food and Chinese food. Mexican food is influenced by ancient Indian culture, and the dishes are mainly sour and spicy. Mexican food can be divided into appetizers, soups, main courses and desserts. Let's try it carefully in a Mexican restaurant called Street Style on Huanshi Road.

Mexican beef and cornflakes salad Mexico is the land of corn. The most memorable thing about this dish is corn flakes and corn kernels. The corn flakes are crispy and delicious, and the corn kernels are sweet and delicious. With all kinds of miscellaneous vegetables and beef tenderloin, it has a unique flavor.

2118-11-15 11:59:23 Supplement:

The Mexican beef noodle cake corner is made of the finest Australian beef with Mexican special spices. Eating this cake corner is accompanied by chic sauce, which is made by baking peppers, peeling them, adding lemonade and olive oil and mashing them. It is a special sauce in Mexico. Mexico is rich in peppers, and there are more than 111 kinds of peppers produced in Mexico. Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Soup of Mexican Food.

2118-11-15 12:11:21 Supplement:

It is said that Mexican food has a distinct personality, and there is no exaggeration. First of all, it is most recognized for its spiciness. The most famous pepper must be listed in the Guinness Book of World Records and recognized as the hottest Habanero in the world. This kind of spiciness, unlike spicy, can make people breathe fire. Followed by corn, whether it is appetizer, main course or dessert, corn is "actively involved", with high exposure, and its sweet taste just expresses the tenderness of Mexicans.

There are countless sauces, seasonings and ingredients in Mexican food, so I can teach you how colorful it is. There are many soils with different characteristics in Mexico, so you can grow all kinds of plants and herbs, and they become ingredients, providing Mexican food with rich taste and collocation, and therefore you can make unique sauces like Mole. When food is served, remember not to dislike its large amount of sauces, because these sauces are the "soul" of Mexican food!

2118-11-15 12: 17 Supplement:

Mexico, which is adjacent to the United States, also has distinctive Mexican food. Mexican food is divided into appetizer, soup, main course and dessert. Influenced by ancient Indian culture, its taste advocates sour, spicy and heavy taste. Authentic Mexican dishes are mainly flavored with peppers and tomatoes, and their sauces are mostly made from peppers and tomatoes. The acidity of Mexican food comes from its special seasonings, the most common ones are lemon juice, tomato juice and Sour Cream.

2118-11-15 12:12:31 Supplement:

Corn is the staple food of Mexicans for generations, and the most common staple foods are Fajitas and Tacos. Fajita's biggest feature is that it needs DIY, which is somewhat similar to China's burrito. The pancake baked with wheat flour and corn syrup is full of gluten and rich in nutrition. According to personal preference, diners can first spread yogurt and Mexican sauce Salsa on the bread. The sour flavor of pure cheese is very mellow, while the Salsa made of tomato juice and lemon juice is quiet and sour. Chicken with iron plate is also sour when it tastes like tomato. Wrap it in the bread and bite it, and the taste is endless.

2118-11-15 12:12:59 Supplement:

The button box is attractive in golden and crisp appearance. It is fried with delicious beef stuffing in tortillas. The brushed cheese tastes smooth and full of toughness, and the red kidney beans inside are full of fragrance. Paired condiments include Salsa, yogurt and Guacamole, of which the latter is a mixture of crushed Avocado and lemon juice, which is also an indispensable ingredient in Mexican food culture. , reference: Enjoy Gourmet+Chinese Today, Xinhua, Xinhua, epochtimes, the long-awaited 8891 Leisure Hall opens warmly!

8891 Sports City leads the industry with high-quality service

Many beautiful women's customer service can serve you online 24 hours a day!

8891 Sports Network has a loss rate

which is superior to all sports betting games in the market, as well as free downloading of live-action baccarat, blackjack, bingo in restaurants in sic bo and other countries, and colored ball games

There are also hundreds of live-action video chat hot girls interacting with you and "wonderful" movies!

is your heart beating? ! Come and experience the most complete and highest quality service on the market

Now there is an open free demo! Official: 8891.NET, Mexico's food culture

Mexico is an ancient civilization in Central America. Besides many historical sites, its beautiful scenery in the Caribbean is even more desirable, and its food is even more abundant. Because it was once ruled by Spain and influenced by ancient Indian culture, the dishes are mainly sour and spicy. Pepper has become an indispensable food for Mexicans. It is estimated that there are more than 111 kinds of peppers produced in Mexico, and the colors vary from fiery red to dark brown. As for the spicy degree, the thinner the figure, the higher the spicy degree, which can be used as the standard when choosing.

Breakfast in Mexico can be described as "waking up". All kinds of food are mainly spicy, and even muffins are made of Chili. Authentic Mexican dishes are mainly made of Chili and tomato, with sweet, spicy and sour tastes, and more than 91% of the sauce is made of Chili and tomato.

Mexican food is divided into appetizers, soups, main courses and desserts, among which soups are lighter to highlight the sour and spicy features of main courses. Mexican food does not stick to table manners, but can be eaten only by hand, which fully reflects the characteristics of its national hearty heroism. Corn is one of the staple foods of Mexicans, and it is also one of the indispensable ingredients of Mexican cuisine. There are countless non-staple foods made of corn, such as Taco (corn bag cake), Nachos (corn crisp cake) and rich Fajita (meat or vegetable tacos). In the dishes with corn as the second priority and fresh fish as the main food, the fish with butter sauce is smooth and delicious, while the big corn is refreshing and sweet.

The ink salad is very strange. It is made of cactus and miscellaneous vegetables with similar taste to cucumber. In the orange sauce, the entrance is refreshing, and with the ink cocktail, it is even more refreshing.

Mexicans take corn as their staple food.

"Tortiya" is a pancake baked with corn flour on a pan, which is similar to China's spring cake, crisp and delicious, especially the pancake made of green corn.

"Taco cake "is also the most basic and distinctive food in Mexico. This is a pancake fried with corn. After frying, it forms a purse-shaped, hard and crisp. When eating, customers can add grilled chicken strips or beef sauce according to their own preferences, and then add ingredients such as tomatoes, shredded lettuce, tortilla cheese and so on. It looks extraordinarily rich in color, just like a work of art. After wrapping it, put it in your mouth and bite it. It looks crisp outside, but inside it has all kinds of flavors, such as fragrance, spicy, sour and sweet. It's hard to put it down.

"Damares" is a corn zongzi wrapped in corn leaves, which is filled with chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it will remain fragrant after eating.

"Ponzo" is a fresh soup made of corn kernels and fish and meat.

legumes: like corn, legumes are an important raw material in Mexican diet. Mexicans like to eat beans very much, and they have also invented many methods of bean food, such as burning beef with spicy beans, cold green beans and so on.

Mexico has more than 1,111 species of cactus, which is called the cactus kingdom. Cactus is rich in minerals, vitamins, amino acids and protein, and the dishes made of cactus are deeply loved by local residents. T equila brewed from agave leaves is a specialty of Mexico. Tequila has a high degree of alcohol, so it will have some spicy and sweet feelings around the tip of the tongue and lingering in the throat. Friends who love drinking may wish to have a try.

51766/regionalingoverview/511

For those who haven't studied or been misled, Mexican food seems to mean grilled nachos and fried beans. In fact, Mexican food is far from the old-fashioned fast food. Real Mexican food is full of festive fireworks and fragrance. In Mexican kitchens, ordinary materials have a special function. Take the sauce as an example. The recipe is very simple: a bowl of tomatoes, onions and peppers, then a little lime, a few turnips, a clove of garlic and some pepper. The delicious sauce is finished. Whether it's fresh sauce, bean soup in a clay pot or stewed swordfish, Mexican cooking is full of delicious food. Let's take a look at Mexican kitchens.

Avocado: Avocado is pear-shaped. This kind of fruit has many knots, and the skin is like a golf ball, but the flesh is like apple green, which is very sweet. It is an indispensable fruit for Mexicans to make many desserts.

Mexican black beans: This kind of coconut-round beans is widely used in soup and stew. Cape Fri is a famous bean soup, and this kind of beans is used.

Pepper: There are many peppers in Mexico, and dozens of them, whether dried, fresh, fried or crushed, add an indispensable flavor to Mexican food.

turnip: this horny plant has a strong appetizing smell, which adds a lot of flavor to the sauce. Petunia bulbifera: Also known as Mexican potato, this brown root has a crisp gray tissue and tastes like water chestnut. You don't need to cook at all, peel it and put it in salad or vegetables to eat

veryeast/eat/content? Newsid = 19112

Lezhou/1123/TACO

ccs1.chit.edu/~s931ad124/AMIGO,, are you a dreamer d, fit d and healthy D?

. I'm a clerical worker, weighing 133 pounds. I lost 21 pounds in my left four months, which improved my headache, stomachache, carsickness and swelling of plants.

I'm getting more and more fit! But the complexion is better than before! Good health 161CM, easy to use and healthy!

I'm a 13-year-old girl who always uses this method, losing 11 pounds a month and 21 pounds in three months.

Improve nasal sensitivity, nosebleeds, looks good, fits well, reads well, and gets the first addition. Introduce me to drink a nutritious protein for a nutritious breakfast. When the cells absorb enough nutrition, the resistance will be enhanced, and the illness will naturally be greatly reduced! Low calorie, generation