"Tujia in-laws cake" is also called "Hubei in-laws cake", "Enshi in-laws cake", "Enshi Tujia in-laws cake", "Wuhan in-laws cake", referred to as "in-laws cake". It is a unique delicacy of the Tujia people. It is made of fresh pork filling made of dozens of natural seasonings wrapped in fermented dough, supplemented with chopped green onion, dipped in sesame seeds, and fried in an electric pan. The father-in-law cake has a scientific formula, exquisite craftsmanship, refreshing taste, and is favored by the market.

G-in-law cakes were first launched in Wuhan in the early summer of 2005 by Mr. Lu Minghong from Enshi Tujia Autonomous Region, Hubei Province. The business of his G-in-po cakes on Chushan Street in Yuemachang, Wuchang has been booming. In the spring of 2007, many in-law cake franchise stores began to open in Wuhan, and business has been very good in the past year. Nowadays, in-law cakes have become very popular in three towns in Wuhan, priced at 2-2.5 yuan each. There are long queues in front of the in-law cake shops everywhere, forming a gourmet scenery...

Product Features

The in-law cake has the characteristics of golden appearance, crispy outside and soft inside, clear layers, oily but not greasy, rich taste, fresh and natural fragrance, full aftertaste and long aftertaste. It is rich in protein, fat and carbohydrates and is a healthy food that meets the physiological nutritional needs of the human body. Its aroma of oil, green onion, stuffing, and noodles is a mouth-watering and endless aftertaste that makes customers never tire of eating it. In-law cakes are now packaged in kraft paper, which is hygienic, convenient and fast, and meets the needs of modern people's pace of life. In-law cake is not only suitable for big cities, but also suitable for development in counties, cities and towns. If it is made in a pan, it is especially suitable for street and roadside snacks.

Quality standards

The weight of the mother-in-law cake is 143 grams (including 120 grams of dough, 20 grams of meat filling, 2.5 grams of chopped green onion, and 0.5 grams of sesame seeds). The diameter of the finished single cake is 17 cm. Thickness 1.8 cm, weight 132 grams. 8.7 grams of complete protein, 20 grams of fat (including 3.7 grams of essential fatty acids), 74.8 grams of carbohydrates, 12 grams of dietary fiber, 496 kcal of calories, and rich in trace elements such as vitamin A, vitamin D, vitamin E, and vitamin B clusters. . The Maillard reaction occurs after frying the in-law cake. The main aroma components are: esters, phenols, alcohols, ethers, alcohols, etc.

This data is calculated based on the company's formula, China's "Culinary Nutrition" professional textbook and food nutrition information.