I bought a picture book "A Garden of Vegetables Becomes Fine" for my children, which really ignited my baby's enthusiasm for all kinds of vegetables in the kitchen.

it is better for a group of people to study alone. Having fun alone is not as good as having fun with others. Come with your baby.

Radish introduced in the picture book:

Radish: Cruciferae radish is two years old or panicum miliaceum. Flowers are white, purple or pale pink. This flower can't smell during the day, but at night, it will smell a fragrant fragrance, so it is also called "the flower of dusk".

Scholars have different opinions about the origin of radish. Most scholars believe that the original species of radish originated from wild radish on the warm coast of Europe and Asia.

Radish is one of the oldest cultivated crops in the world. As far back as 45 years ago, radish has become an important food in Egypt. China also began to cultivate radishes as early as 3 years ago.

Common radish species:

Green radish is a green radish in China, mainly produced in Tianjin and Shandong.

Tianjin green radish is also known as Wei Qing radish. The cultivation of green radish in Tianjin was recorded in the Yuan Dynasty, and it has a history of more than 6 years, so that there are still two two two-part allegorical sayings that Tianjin people often say: "Shawo radish-Sai Yali pear" and "Shawo radish-Ga Bang Crisp". The green radish in Shandong is mainly Weifang green radish, which has a history of more than 3 years.

green radish is rich in nutrients needed by human body, with high amylase content, sweet and slightly spicy water. It is a famous raw food species and is called "fruit radish".

white radish: also known as radish and luofu, is the largest variety of radish, which has been planted in China for thousands of years.

white radish is a model of homology of medicine and food, which can not only preserve health, but also cure diseases. Li Shizhen, the sage of medicine, called white radish "the most beneficial vegetable" in Compendium of Materia Medica.

carrots: also known as "big carrots", "rouge carrots" and "northeast carrots". Originated in China. Northeast China is the main producing area of carrot in China, which has high nutritional value and medicinal value due to climate and varieties. It can eliminate stagnation, eliminate phlegm and heat, lower qi, relieve middle energizer and detoxify.

How to choose radish:

First, it depends on the size. Don't be greedy for big radishes when buying radishes. It is very likely that because it grows too fast, it will consume nutrients and water in radishes, resulting in a hollow center and lack of water. The radish that is too small will also become smaller because of insufficient nutrition. Therefore, we must choose a radish with a moderate size.

second, look at the epidermis. Radish skin potholes, generally such radish tastes particularly spicy. In addition, the skin of radish should not be damaged, because such radish is prone to deterioration. Therefore, we should choose radish with smooth skin and white, tender and complete appearance. Such radish tastes crisp, tender and sweet.

third, look at the roots. If the roots of radish are bifurcated, or there are many capillary whiskers, the nutritional content of this radish is very low, and the bifurcation will occur in order to absorb more nutrients. Generally, this kind of radish, when bought home, will be cut across the board, and most of them will be hollow.

finally, weigh the carrots with the same size, and the carrots with enough water will be heavier. The carrots with relatively light weight are either hollow or watery. This is similar to buying grapefruit.

radish culture

1. Idioms related to radish:

1). Hollow radish

is a metaphor for people who are useless and have nothing in their stomachs.

2). The width of the radish is

a metaphor for removing the eyesore for convenience. It is also a metaphor for crowding out others in order to expand the territory.

Source: Ming Lanling Xiaoxiaosheng's "Jin Ping Mei Ci Hua" back to 51: "I pulled out the radish and gave it to him, so he didn't have to run like a rabbit here."

3). A radish and a pit

Metaphorically, a person has a place, and there is no redundancy. It also describes doing things practically.

Source: Talking about Rap and Singing, No.2, 195: "Since then, there is no more empty labor, a radish is a pit. Call it that, labor is used in production, financial resources are abundant, crops are abundant, and people are happy. "

2. Write the poem of radish:

The poem of radish

—— (Qing) Zheng Xie

The northeast ginseng Fengyang pear is difficult to reach the radish skin of Weixian.

Today, a generous gift to an imperial envoy can exorcise evil spirits and be agreeable to the spirit.

Ten Poems on Garden Vegetables and Radish

—— (Song) Liu Zikai (Hu ?)

The soil is deeply rooted, and it has been weathered.

how to make it pure white and slightly blue near the pedicle.

There are five miscellaneous poems in Yancheng in autumn. The second one is

-(Ming) Liu Song

The roots of vegetables are lei lei carrots, and the grass is full of tribulus terrestris.

East thistle is directly connected with Qi Hua, and South City is more suitable for the west.

Lotus root introduced in picture book:

Lotus root:

The underground stem of lotus is often known as "ginseng in water" among the people. There is controversy about its origin. When it comes to Indian origin, it was introduced to China in ancient times. Said originated in China, I am inclined to the latter. At least two records can be found in The Book of Songs. In The Book of Songs, National Style, Zheng Feng, Mountains with Fu Su, it is written as follows:

There is Fu Su in the mountains, and there is Iowa in Xi (xí). If you don't see your son, you are crazy and ...

It is written in The Book of Songs, National Style, Chen Feng, Zepi (Be and):

He Zepi, with Pu and He. If there is a beautiful person, what is the injury? Sleeping and doing nothing, it's pouring.

The Book of Songs was written in the middle of the Spring and Autumn Period. When compiling it into a book, we should refer to the contents handed down by predecessors and some contents of the Zhou Dynasty. If it came from India, how did it come from the Spring and Autumn Period?

lotus roots are divided into seven holes and nine holes. The skin of seven-hole lotus root is yellowish brown, also called safflower lotus root, which is short and thick and bitter when eaten raw; Suitable for making soup.

Nine-hole lotus root is silvery white, which is also called white lotus root. It is smooth and slender, and raw lotus root tastes crisp, tender and sweet. Suitable for cold or stir-fried.

lotus root culture:

1. idioms related to lotus root:

1). The lotus root has been broken, but there are still many wires connected. Metaphor is not completely cut off. More refers to the love between men and women. The same as "breaking the silk".

2). The lotus root has been broken, but there are still many wires connected. Metaphor is not completely cut off. More refers to the love between men and women.

Source: Tang Meng Jiao's poem "Going to the Woman": "My heart is connected with silk, although it is broken."

3). The length of broken wires

The lotus root has been broken, but there are still many wires connected. Metaphor is not completely cut off. More refers to the love between men and women. The same as "breaking the silk."

source: the fifth chapter of Qing Wei Xiuren's "Flower and Moon Marks": "The sorrow is in the ileum, and the vine leads the melon to fall; Wipe your tears and wash your face. "

4). Lotus roots are hard to kill

Metaphorically, feelings are lingering and hard to cut off.

Source: Qing Zhang Chao's Biography of Xiaoqing: "But if you talk in a romantic way, people will come in droves, and you are afraid that lotus roots will be difficult to kill even though they are pregnant."

2. Write lotus root poems:

Lotus root

Song-Liu Ziyi

Tam is dense and fine, with clear jade color.

when the ice tray is used, it is recommended to be beautiful, and the knife breaks the silk lightly.

a small set of lotus root is extremely tender

Song-Yang Wanli

It is looser than snow, and there is no silk to float.

it's heartbreaking when you gently chew it, and it's sold before you chew it.

Wang Jiangnan-Yong 'ou

Qing-Xiong Lian

The red color falls, and the sludge is bright.

Kethleen's skin is not stained, but her delicate heart is full of silk.

continuously is acacia.

Carrots introduced in picture books:

Carrots are a magical vegetable. Although there is the word "radish" in the name, it is not directly related to radish. Radish belongs to the genus Raphanus in Cruciferae, while carrot belongs to the genus Carrot in Umbelliferae. If radish and Chinese cabbage are neighbors in the same building, then carrots can only be regarded as friends who live in different communities.

Carrots, when you look at Hu's surname, you will know that they are definitely not crops from the Central Plains. They are native to southwest Asia and their ancestors are purple carrots from Afghanistan. Around the 1th century, wild carrots were domesticated as a vegetable carrot in Afghanistan. After that, domesticated carrots began to travel around the world, and were introduced to the European continent from Iran in the 1th century. Due to regional differences, the purple carrots in Afghanistan gradually evolved into short conical and orange European carrots. During the Song and Yuan Dynasties, it was introduced into China by Hu people, so it was called carrot, and gradually became the long-rooted China carrot, also known as red root, golden bamboo shoot and clove radish, enjoying the reputation of "little ginseng" and "golden bamboo shoot".

carrots contain a lot of carotene, especially deep orange carotene. The transformation of carotene into vitamin A is helpful for cell proliferation and growth, which is of great significance for promoting the growth and development of infants. Vitamin A helps to enhance the body's immune function and plays an important role in preventing epithelial cell canceration. Lignin in carrots can also improve the body's immune mechanism and indirectly destroy cancer cells.

Carrots also contain hypoglycemic substances and are good food for diabetics.

the introduction of picture books & Eggplant:

Allium:

A perennial herb of Allium in Liliaceae. There are two opinions about the origin of onion: Siberia and China. However, onion has been cultivated in China for more than 3 years. There are records of onions in Shan Hai Jing, Zhuangzi and The Book of Songs.

Qi Huangong introduced green onions to Shandong, and since then, it has gradually formed a diet culture that likes to eat green onions in Shandong. On November 15, 22, the certification officer of Guinness World Headquarters measured a scallion in Zhangqiu, with a length of 2.532 meters, which set a new Guinness world scallion height record.

Onion, a Polygonum hydropiper, a cabbage, a grass and a deer fetus. The elegant name of onion "Harmony Grass" was recorded in the Song Dynasty's Tao Gu's "Qing Yi Lu Harmony Grass": "Onion is beautiful ... so it is called harmony grass in classical Chinese."

1. Onion contains volatile oil and capsaicin with pungent smell, which can dispel the peculiar smell in greasy and thick dishes such as fishy smell and fishy smell, produce special aroma, stimulate appetite and have bactericidal effect.

2. When the onion is taken together with foods with more vitamin B1 content, it can improve the recovery of fatigue.

3. Prevention of Alzheimer's disease: relaxing small blood vessels, promoting blood circulation, helping to prevent dizziness caused by high blood pressure, keeping the brain flexible and preventing Alzheimer's disease.

4. Keep fit: Eat onions without partial eclipse, and keep a balanced intake of nutrients.

5. Anti-cancer: It can reduce the content of nitrite in gastric juice, and has a certain effect on preventing gastric cancer and various cancers.

6. Treatment of cold: the effective components such as the volatile oil of green onions can stimulate sweat glands of the body and achieve the effect of sweating and heat dissipation; Scallion oil stimulates the upper respiratory tract, making sticky phlegm easy to cough up.

Onion culture:

1. Onion idiom

1). Lush:

Lush: dark green. Describe green plants such as vegetation as if they were full of water.

Source: Song Guoxi's Mountain Training: "The spring mountain is as bright as a smile, the summer mountain is green and dripping, the autumn mountain is as bright as makeup, and the winter mountain is as bleak as sleep."

2). Lush onion

Lush onion: lush vegetation; Moisturize: Moisturize, moisten. Describe the lush vegetation, full of vitality.

Source: The second episode of Qing Cao Xueqin's Dream of Red Mansions: "Even the gardens in the back area, the Woods and rocks are full of lush and moist air, which is not like a house of decline."

3). lush green

rich: the fragrance of flowers and plants is strong; Lush: lush vegetation. Describe the flowers and plants with strong fragrance and dense foliage.

Source: Xiao Bing's Taihang Qingsong: "The first thing you see is that the lush pines and cypresses on the mountain stand tall and full of vitality."

4). Stop mowing and luxuriant

Stop mowing: dense branches and leaves; Lush: pale green. Describe trees with dense branches and leaves.

Source: Jin Pan Yue's "The Ode to Shooting Pheasants": "Er Nai (pán) stands on a pole (y √), and it is lush."

5). To plant onions upside down

means to plant them with your head on the ground when you fight, that is, to plant them heavily. Metaphor is a disastrous failure.

Origin: The people of Chu in Qing Dynasty won the 33rd Romance of Sui and Tang Dynasties: "Punch on the spine, make an unprepared blow, fall headlong, and leave a child crying on the roadside."

6). Onion mixed with tofu

is clear and white.

2. Poems about onions:

Poems about onions

[Song] Lu Wengui

Dan Paxin doesn't like Artemisia, and often smokes green jade strips after rain.

this grass should not be used for food adjustment, and its stem should be thinner than Shen lang's waist.

Eggplant:

Also known as "Jiazi", "Luosu" and "Kunlunzigua",

Eggplant was first domesticated in ancient India, and it flowed into Sichuan from the ancient trade route in the middle and late Western Han Dynasty. In the botanical book "Southern Vegetation" written by Ji Han in the Western Jin Dynasty, it is said that there are eggplant trees in South China, which is the earliest record of eggplant in China. According to legend, Emperor Yangdi loved eggplant. Seeing its strange color, it is considered to be a fairy product, so it is named "Kunlun Purple Melon".

Jiangsu and Zhejiang people call it Liushu, and Guangdong people call it Dwarf Melon, which belongs to panicum miliaceum of Solanaceae and is perennial in the tropics. Its fruit is edible, mostly purple or purple-black, light green or white, round, oval, pear-shaped and so on.

fruits, roots, stems, leaves, flowers and pedicels can all be used as medicine. Chinese medicine believes that eggplant tastes sweet and cold, and has the functions of clearing away heat and toxic materials, promoting blood circulation to stop bleeding, relieving swelling and pain, expelling wind and dredging collaterals.

eggplant culture:

1. eggplant idiom:

1. white amaranth and purple eggplant

white amaranth and purple eggplant. Metaphor Lu secret ordinary vegetables, simple life.

2). Counting melons and eggplants

describes endless talk.

Source: The second episode of "Awakening Marriage": "Brother Zhen came back from a wild day and was about to count the melons and tell the story of encirclement."

2. Poems describing eggplant:

Eggplant

Song. Zheng Qingzhi

Slaughters officials with blue skin, and looks like a monk with a round mind.

it's a general idea how to share the same taste with the common customs.

On Purple Blue

Song. Jia Sidao

The purple head and green neck are like turtles, and the purple is not blue.

if you look closely, the color of eggplant is the strangest.

Eggplant was planted yesterday, and wax gourd is planted today.

the river is full, and whose home is the moon.

Chinese chives introduced in picture books &; Cucumber:

leek:

The origin of leek is in China. In Xia Xiaozheng in the Spring and Autumn Period, it was recorded that "there are leeks in the first month" means that leeks were planted in the vegetable garden in the first month, so the history of domesticating and planting leeks in China must be at least 25 years. The technology of growing leeks in greenhouse appeared as early as the Han Dynasty.

leek used to be called a long-term dish. In Shuo Wen Jie Zi, the explanation of leek is: the name of the dish is a kind of time-lapse, so it is called leek.

It is said that in a great battle with Wang Mang, Liu Xiubing was defeated and the army was scattered. Liu Xiu, who was running away, went to a village, namely Mudian Village in Bozhou. Hungry and thirsty, Liu Xiu went to a hut to borrow water and food. The owner of the hut, Mr. Xia, invited Liu Xiu into the house, but because there was no food at home, Mr. Xia went outside.