In life, we can often eat all kinds of delicious food, so for China, the food culture is also very long, and there are eight major cuisines in China. Then every cuisine will have its own special cuisine, but for some places, it also has its own local special cuisine. What we want to talk about is Dali's baked milk fan, so many people have never eaten Dali's baked milk fan. At the same time, for some people who have eaten, they also want to cook in this home. So when we make Dali baked milk fans in our own homes, what are the requirements for heat?

To do some preparatory work, we need to prepare something first, that is to say, some papaya and milk. At this time, we need to pour some sour water into the pot. Then turn the fire to about 70 degrees Celsius, and then reach 500 liters of milk. When milk is hot and sour, it will solidify quickly. And when cooking with fire, you need to stir with your own chopsticks until the milk becomes silky. At this time, you can use chopsticks to clamp out the solidified milk. Pat them into cakes by hand, and then roll them on both sides of chopsticks. We will use chopsticks to spread their edges outward. Make them into the shape of fans and put them on bamboo poles to dry.

Start making, and then we can start baking after the milk fan is finished, so we can start a big fire at the beginning, because the fire is likely to scorch the things on it. We can start with a small fire, wait until the skin of the milk fan is golden yellow, and then we can change the fire to a medium fire. Then bake on the fire for 2~3 minutes. At this time, the milk fan is likely to be cooked. I suggest that you don't bake it for too long, which may make some nutrients in the milk vermicelli lose and burn the milk vermicelli, so this time will greatly affect our taste.

Pay attention to many details, so when we make some delicious food, you not only need to choose their ingredients. At the same time, when we are baking, we also need to pay attention to their heat. Only in this way can you grasp the heat. Only in this way can we make this milk fan more delicious, we can master the essence of vigorous baking, and we can be more skilled in making it at home.