1. Juhong Huazhou Juhong is a traditional Chinese medicine in Huazhou. It likes dampness and heat. Its fruit soaked in water has the effect of relieving cough and removing phlegm. Its ingredients are contained in a variety of Chinese patent medicines for relieving cough and reducing phlegm. , it is often exported abroad. In the past, it was used as a royal tribute and medicinal material, but now it is used by the public. It is sold at home and abroad, and its taste is excellent! It is a perennial shrub or small tree of the Huazhou orange-red family. The medicinal parts are the immature fruit and the mature dry outer peel. During processing at the production site, the orange peel is divided into two layers with a knife. The outer layer is orange-red and the inner layer is orange-white. The product name is Mao Orange Red. It has the functions of dispersing cold, drying dampness, promoting qi and eliminating phlegm, and is a commonly used traditional Chinese medicine. It has a long history of medicinal use. There are two types of Zhengmaohuazhou Orange Red and Paramaohuazhou Orange Red. The former is genuine and is an evergreen shrub with an obvious trunk, thick and short, generally 0.5 to 1 meter high, with a crown height of about 4 meters and short branches and stems. And stout, basically thornless, the young branches and stems are slightly flattened and ribbed, densely covered with hairs, the single compound leaves are alternate, the leaves are thick, oval, the leaf wings are inverted heart-shaped, the edges of the leaves are densely covered with hairs, especially the young leaves, and there are inflorescences in the leaf axils. Inflorescence or bouquet, the calyx is cup-shaped, the sepals are 4 lobed, the petals are 4, oblong, white; the fruit is spherical, multi-ventricular, and the young fruit is covered with snow-white hairs all over. The flowering period is from February to March, the young fruit period is from March to April, and the fruit ripening period is in October. 2. Banyan tree tea: Banyan tree tea is also called glazed tea. It is named after it is produced near Rongshuwei on the ancient official road. It is said that the banyan tree tea sticks are delicate, the leaves are green, and the shape resembles the ancient banyan tree, hence the name. The origin of banyan tree tea is Liuglai Tea (built by Zhao Shijin, the governor of the state during the Chongzhen period of the Ming Dynasty). There is a well named Liulijing next to the nunnery. The water in the well is clear and sweet. Banyan tree tea is brewed with the water from Liulijing. The taste is particularly fragrant and mellow, so it is also called Liuli tea. . Banyan tree tea is sweet and moist in the mouth. Drinking it not only produces fluid and quenches thirst, but also dispels wind and phlegm, eliminates stagnation and whets the appetite. This tea was first cultivated in the late Ming Dynasty and has a history of more than 300 years. According to legend, in the late Ming Dynasty and early Qing Dynasty, a man from the Qing Dynasty fled here because he was wanted by a traitor for avoiding power. He became a monk under the name Shanguo and lived in seclusion in Liuli Temple. A small tea pavilion was built next to the nunnery, where glass tea was brewed with glass well water to entertain passers-by. Because of the sweet fragrance of Liuli tea, as well as the good fruit, knowledge of books and writing, it was fashionable for officials, gentry and celebrities from all over the world to come to Liuli nunnery to drink tea and compose poems, and wrote many excellent works. For example, Ye Shenwan, a member of Gao Lian's observation team, wrote a beautiful poem: "Drinking a cup of tea is as good as Silla." The celebrity Xie Guiyuan took advantage of the tea and wrote a poem in the mood: "I came to the tea hut in the winding road, and came to try a spoonful of the sweetness of the famous spring. The flavor is absolutely as good as Huishan, and Lingnan is really as good as Jiangnan." Celebrities drank famous tea, complementing each other, and banyan tree tea became famous. 3. Ginger is an annual herbaceous plant that is resistant to drought, barrenness and flooding. The cultivated land in Nansheng is mostly black mud field, which contains a lot of carbonaceous material, is soft and water-repellent, and is suitable for the growth of sand ginger. Nansheng sand ginger is brown, slightly shiny, does not shrink after being exposed to the sun, has thin skin and thick flesh, crispy texture and tender meat, spicy and sweet taste, high in gingerol, has the functions of resolving phlegm and promoting qi, digesting and appetizing, strengthening the spleen and removing water. It has the functions of moisturizing and preventing epidemics. According to the legend of the elders, during the Guangxu period of the Qing Dynasty, plague was prevalent in Huazhou and neighboring counties. Villagers in Nansheng area ate sand ginger to prevent immune diseases, and the surrounding areas relied on peace. In addition, Nansheng water ginger is eaten with the famous local dish "white-cut chicken", which is fragrant but not greasy and full of flavor. Restaurants, restaurants and households use Shajiang as the main condiment for white-cut chicken, and this has become a tradition. The spice powder used by local chefs for seasoning often uses Nansheng Shajiang as an ingredient, making the dishes particularly delicious. Nansheng has a history of growing sand ginger for more than 200 years. It was first cultivated in Pushan, with only dozens of acres at that time. Since then, the application of sand ginger has become increasingly widespread. Not only can it be used as a condiment, but it can also be used to treat Chinese diseases. The planting area has continued to expand, reaching more than 500 acres in the late Qing Dynasty. During the Republic of China. The planting area of ??Nansheng sand ginger has expanded from Pushan to Xiecun, Shanwei and Letang, with more than 1,000 acres of ginger planted every year. During the season when sand ginger (dried ginger slices) is on the market, many shops in Nanshengwei buy it by the scale and ship it to Guangxi, Yunnan, Central China, North China and other places for sale. After the founding of the People's Republic of China, the People's Government attached great importance to the production of sand ginger, summarized and exchanged experience in growing ginger, and promoted improved varieties of sand ginger. At the same time, the commercial department set up purchase points to promote the development of sand ginger. From the late 1950s to the early 1960s, the entire commune planted about 3,000 acres of sand ginger every year, with an output of up to 2 tons per mu. Later, with the construction of the Nansheng Diversion Water Conservancy Project and the improvement of supporting facilities, there were many paddy fields in summer, which was not conducive to the production of sand ginger. In addition, there was a tendency to "focus on grain over money" at that time, resulting in a decrease in the planting area of ??sand ginger. In 1988, about 200 acres of ginger were planted in the entire district (town), with a total output of more than 300 tons. 4. Daqiao Cucumber Daqiao Cucumber Daqiao Cucumber Farmers in Daqiao have a long history of growing cucumbers. It was more than a hundred years ago that they were made into dried melons. Daqiao Cucumber (also known as Huazhou Golden Melon), named after the place of origin, was first grown. It started in Zhongcun and Liucun, and later developed into nearby Shanyong, Xiadong, Yingbi, Hecangjiao, Chentang, Liangyong, Dipo, Xizong and Yaoyong. After the founding of the People's Republic of China, Daqiao cucumbers have been further developed. In addition to the continuous expansion of planting area in the old production areas, they are also grown in the adjacent Liangguang District (town) Qiling, Longxiu, Luodi, Zhaitangpo and Chuba. . From the 1950s to the 1970s, Daqiao planted more than 100 acres of cucumbers every year, producing about 15 tons of dried melons. Daqiao cucumbers include four varieties: melon, cucumber, rice melon and snake melon. These melons are carefully processed and pickled to make dried melons that are golden in color, slightly sweet, crisp and delicious, and will not deteriorate after long storage. Dried cucumbers and lean meat are added with winter ruts and oysters, and chopped into meat patties. It is delicious and full of flavor. Aged dried cucumbers and old rice are boiled into porridge, which can cure chronic diarrhea and dysentery. Use sour vinegar and ginger as an accompaniment. As raw materials, the dried melons are boiled together with pig's trotters or raw chickens to make soup. It is an excellent food for pregnant women. Therefore, people often regard Daqiao cucumber as a good gift for relatives and friends.

Therefore, Daqiao dried cucumbers are exported to Guangzhou, Shenzhen, Zhuhai, Haikou, Sanya, Zhanjiang, Nanning, Beihai, Hong Kong, Macau and other major cities, and the sales volume is increasing day by day and lasts for a long time. 5. Longan, also known as longan, is one of the specialties of Huazhou and Gaozhou, Guangdong, and is known as the "Southern Ginseng". Preserved longan fruit has a delicious and sweet taste and contains a variety of natural nutrients. It is not only a delicious and nutritious food for home use, but also a precious gift for relatives and friends. All the longan meat of our company is made from fresh and high-quality longan produced that year, and is carefully processed through traditional methods. Longan has high nutritional value. According to modern scientific analysis and research, longan is rich in protein, vitamins and soluble sugar, and has the effects of anti-aging, anti-cancer, enhancing non-specific immunity, beautifying the skin, promoting growth and development, etc. 6. Lychee Lychee in Maoming area has a long history, with a history of more than 2,000 years. In the Tang Dynasty, Maoming lychee became a tribute to the court. Lizhigen Village, Lizhitang Village, and Lanshan Town in Zhongdong Town, a major lychee production town in Huazhou City, are the main production bases for high-quality lychees in our city. Among them, Lanshan Town is the main base for exporting lychees. It has been successfully Exported to Japan, Singapore, the United States and other countries, this also marks that Huazhou City’s fruit industry has moved towards international standardization and standardized production, created a green fruit brand, and opened up a broader market direction for lychee planting and production. . In recent years, Huazhou City has vigorously developed fruit production, mainly lychees, longans, and red carambolas. In order to enable these high-quality fruit varieties to enter foreign markets, it has implemented standardized fruit production and management, and formulated and implemented a fruit standard system that is in line with the international market. , build pollution-free lychee production bases in Lanshan, Wenlou, Linchen, Nawu and other towns to ensure compliance with international production requirements. Huazhou City has successfully introduced the latest scientific and technological achievements of South China Agricultural University - China's organic lychee high-tech, and established the first organic lychee production demonstration base in western Guangdong at Wu Musheng Fruit Farm in Daqiao Town, Huazhou: China's organic lychee - Guangdong Chunjiang The first branch of Ecological Orchard Huazhou adopts a complete set of organic lychee production technology to produce "Cicada" brand Chinese organic lychees, all of which are exported abroad. Organic lychees are both organic foods and are generally recognized in developed countries. Organic foods are expensive and have great market potential and broad development space.