Recently, a piece of news caught Xiao Bian's attention. This news is about a Japanese company that has introduced a new type of food, which is bread made of cricket powder and shellfish biscuits. What kind of food is this? Presumably, as the name implies, it should be clear to everyone.

This kind of food contains an insect powder, which is ground by crickets after drying in the sun. Perhaps people are still skeptical about this type of food. However, once such products were launched, they were all sold out within an hour, indicating that such foods are still very popular among local people in Japan.

so why is this kind of food, which is rejected by everyone in China, very popular in Japan? The reason is because the company said that in the case of future food shortage, insects will be one of the ways to solve the source of protein. The reason why insects like crickets are chosen is that the breeding of crickets has little impact on the environment. Under everyone's skeptical attitude, some netizens may ask, will the taste of this food have any peculiar smell or unacceptable taste?

According to my understanding, Japanese consumers said that this kind of cricket biscuit tastes like salty shrimp cake, salty and crisp, and it is very delicious. And this kind of cricket bread. Everyone should be able to imagine the taste, and it should also be salty bread. If you didn't know it contained cricket powder in advance, you might still think it was delicious. In fact, this type of bread was introduced in other countries in 219. This concept is still acceptable to domestic friends, but this kind of food is not acceptable to everyone for the time being.

In fact, in many places in China, they think that insects have a high protein value, so insects have become an indispensable delicacy on the local table. For Xiaobian personally, I may have seen less of the world, and I can't accept this kind of diet with insects as food. Perhaps this kind of nutritious and healthy food will become a trend in the future.