In fact, in everyone's impression, Chongqing cuisine also belongs to Sichuan cuisine, but it is more distinctive than Chengdu! Compared with Sichuan cuisine in Chengdu, Chongqing cuisine is bolder and wilder! This is most reflected in the food stalls in Chongqing night market.
In order to give you a better understanding of Chongqing's cuisine, let me give you a brief introduction:
The first one: Chongqing hot pot that impressed everyone the most! Eating Chongqing hot pot mainly depends on the atmosphere, followed by the taste!
I don't need to introduce this too much, mainly because Chongqing hot pot is not all spicy, and we also have light hot pot. If you are afraid of spicy food, can you try Yuanyang hotpot? The order of rinsing is: the red soup is cooked-→ the red oil on the surface is rinsed off in the clear soup → then rinsed in boiling water → finally seasoned in the plate? I don't know friends who don't eat spicy food elsewhere. Do you eat like this? And still feel spicy?
The second one: Chongqing grilled fish!
Today, Chongqing flavor accounts for more than 90% of grilled fish shops all over the country! Most Chongqing grilled fish use grass carp as the main raw material, supplemented by more than 20 spices and old oil, and then add 10 flavors for you to choose from. Therefore, if you come to Chongqing to play, remember to roast a fish by the Yangtze River, drink some night beer and brag about cowhide. This is a good nightlife pastime! If you can have a Chongqing girl to take you with you, then you won't like it! I wonder what you think of Chongqing grilled fish?
The third way: Chongqing Jianghu dishes!
The main feature of our Jianghu dishes is that hemp is spicy. How can we drink it easily? Generally, stewed cold dishes, dry pots, spicy dishes, stir-fried dishes, fresh and spicy dishes, boiled dishes and pickled peppers are the main ones. These dishes all have one thing in common: heavy oil, heavy taste and heavy seasoning! Its main goal is to open your taste buds, let you taste more delicious, and don't want to put a glass when drinking wine.
Recommend two dishes that foreigners don't know: Bishan Rabbit and Laifeng Fish! Everyone must order bishan rabbits when they come to Chongqing, otherwise they will come to Chongqing for nothing! It looks like all peppers, but it's not spicy! It's cold after eating!
Fourth: Chongqing Xiao noodles and Chongqing hot and sour powder!
Chongqing noodles and hot and sour powder are also blooming all over the country, everywhere! But I have to say that the tastes of foreign shops have been adjusted. If you come to Chongqing, I suggest you try the authentic noodles in Chongqing! Ensure spicy comfort and comfort! If you don't eat Chili, you can ask the boss not to put Chili and give you a bowl of pea noodles! Let you eat well!
Fifth: Chongqing snacks, Chongqing local products!
For example, Jiangjin popcorn, Yunyang peach crisp, Ciqikou twist, Wuxi preserved pig's trotters, Ciba, thin ice moon cakes, Deng Ying beef and so on! I have a bad memory. I can't remember any more. You know what else?
Generally speaking: Chongqing people are spicy and love taste! Therefore, the restaurants in our market generally focus on spicy and greasy dishes, but if you have friends who don't like heavy tastes, you can also find food suitable for you in Chongqing!