Bloggers who broadcast while eating are always at the forefront of online celebrity food. If you feel that you have been out of the information about food recently and watched several food broadcasts, you can probably grasp which food is more popular. Recently, there has been a wave of eating hot and sour boneless chicken feet in the world of eating and broadcasting.
Who doesn't like chicken feet? Whether it's spiced or spicy, it's delicious. Sometimes when watching TV series, my mouth is idle and I always want to eat something. Chicken feet are less fat, and cold dishes taste good after cooking. It's quite good as a side dish. However, there are many bones in chicken feet, which makes them look rude and inconvenient to get dirty. If it is boneless chicken feet, it is much more convenient to eat, but the boneless chicken feet sold outside are really worrying. There are rumors that these boneless chicken feet are chewed by people, which makes many foodies have psychological obstacles.
Since I feel uncomfortable buying it outside, I'd better do it at home. This hot and sour boneless chicken feet tastes sour and delicious, tastes crisp, and the most important thing is safety and hygiene. I'll share the method (including bone removal) with you, and remember it quickly!
Cuisine characteristics
Crispy, spicy, appetizing, refreshing and nutritious.
How to make lemon boneless chicken feet
The hot and sour boneless chicken feet introduced today are naturally chicken feet. If you want to eat chicken feet with good taste, the first step is to remove the bones of chicken feet. This is a technical job, but there are secrets.
1. Boil chicken feet: put the cooked chicken feet in cold water, add seasonings as needed, and keep the water in the pot slightly boiling with low fire after boiling with high fire, so cover and simmer for about 10 minute. Boil the chicken feet until the oil is cut off.
Second, cold water washing: After the chicken feet are cooked, immediately wash them with cold water until they are completely cool. This step is also the key to whether the chicken feet can be boned smoothly. If possible, it's best to soak them in ice. It turns out that soaking them in ice is the best.
Three, chicken feet boneless method:
After the above two steps are completed, you can really start to debone. There are two common methods for deboning chicken feet-
Method 1: Put the palm of the chicken feet down on the table, hold the front end of the phalanx of the chicken feet by hand, and push it from the tip of the chicken feet to the palm of the chicken feet, so that the chicken feet can be taken out. Next, hold the end of the calf bone with your hand and push it hard in the direction of your palm, so that the calf bone of the chicken feet can also be removed.
Method 2: Put the palm of chicken feet down on the chopping board and cut a knife along the direction of the bone on the calf bone, so that the calf fracture can be broken smoothly. Next, remove the toe bone in the same way.
Four, cold boneless chicken feet
It's best to find a big container with a lid. Cut coriander, onion, garlic and pepper and put them in. Add vinegar, sugar, soy sauce and sesame oil to taste. Finally, add chicken feet and lemon slices and mix well. Cover and refrigerate for 6 hours after mixing ~ sour and refreshing.
If you are also a person who loves chicken feet, you must not miss this hot and sour boneless chicken feet dish from online celebrities. You only need to stay at home for a few minutes, and you can eat a plate of chicken feet as delicious as 30 yuan in the restaurant outside. Can you miss such delicious food? Hurry up and learn!
bone
"hint"
First of all, chicken feet should be completely cooked, which is conducive to the separation of meat and bones of chicken feet, but it should not be too soft and rotten due to excessive cooking; Secondly, it is quickly cooled in ice water after cooking. Using the principle of heat expansion and cold contraction, it is not only beneficial to the further separation of chicken and chicken bones, but also makes chicken feet not easy to break skin during boneless process.
label
Chicken feet are chewy and rich in taste, and many people are its loyal supporters. However, even if boneless chicken feet are convenient and delicious, we can't ignore food safety issues. After all, we don't know how these chicken feet came from, and we don't know whether they meet the hygiene standards, so we should eat as little as possible.
Ok, friends, this lemon boneless chicken feet is shared here. If you don't understand the steps in the course of reading this tutorial, please leave a message for Ruth in the message area at the bottom of this article, and I will answer it for you as soon as I see it. If you have any better practices or suggestions, please leave a message in the message area.