"Fried dough sticks are a kind of food that many people like to eat for breakfast, so how to make crispy fried dough sticks at home? On this issue, Bian Xiao will share my experience with you, hoping to help you. If you like Bian Xiao's article, remember to pay attention to Bian Xiao and forward it! Thank you! "

material

condiments

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300 grams flour

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Eggs 1

condiments

Yeast yeast

3 grams

salt

2 grams

Method for making fried dough sticks

1.

Add flour, yeast powder, salt and eggs to the bowl, and add appropriate amount of warm water to knead into a smooth dough.

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2.

The kneaded dough is covered with plastic wrap for fermentation.

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3.

Wake up to twice the size, and knead the awakened noodles to exhaust.

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4.

Roll the kneaded noodles into long strips and cut them into small pieces.

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5.

Fold two small pieces together, press them tightly with chopsticks, and then cut them into small pieces.

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6.

Cut the noodles into small pieces and pinch the sides by hand as shown in the figure.

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7.

When the oil temperature is 50% hot, put it in an oil pan and fry it until it floats golden, and a delicious crispy fried dough stick is ready. I hope you like it. Have you learned? Try it quickly. If you have any good suggestions or different views on Bian Xiao's practice, please leave a message for Bian Xiao. Thank you. Remember to pay attention to Bian Xiao and forward Bian Xiao's works. Bian Xiao will, as always, provide you with gourmet courses, and your support will be the greatest motivation for Bian Xiao's creation.

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Finished product drawing of crispy fried dough sticks

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Cooking tips

1. To determine the oil temperature, you can put a small piece of dough in it for testing. If it floats immediately, it means that the oil temperature is just right.

2. Add oil and eggs to the flour to make the fritters feel loose, and the edible oil can also be replaced by butter.

3, the noodles of fritters must be soft, not hard.

4. The oil temperature of fried fritters should not be too low, which will affect the start of fritters.