Wudalianchi is a famous tourist destination in Heilongjiang Province, China, with unique volcanic landforms and rich natural resources.

In Wudalianchi, you can taste a variety of delicacies, including local specialty snacks and authentic Northeastern dishes.

The following are some famous delicacies in Wudalianchi: 1. Guobaorou: Guobaorou is one of the representatives of Northeastern cuisine and one of the specialties of Wudalianchi.

It uses pork tenderloin as the main raw material, and is carefully processed and cooked to make dishes with golden color, crispy texture and delicious taste.

2. Mandarin ducks playing with flying dragon: Mandarin ducks playing with flying dragon is a traditional famous dish in Wudalianchi. It is mainly made of shark's fin, sea cucumber, abalone, pigeon eggs and other high-grade raw materials, and is carefully cooked.

This dish is delicious and nutritious. It is a classic dish at the Wudalianchi banquet.

3. Suheli: Suheli is one of the special snacks in Wudalianchi. It uses flour, sugar, and lard as the main raw materials. After being baked and smeared with syrup for many times, it is made into a crispy outside, soft inside, sweet but not greasy.

Delicious pastries.

4. Grass carp fillet with tomato sauce: Grass carp fillet with tomato sauce is a special dish in Wudalianchi. It uses grass carp as the main raw material and is cooked with various seasonings such as tomato sauce, sugar, salt, chicken essence and so on.

This dish has a delicious taste and rich soup. It is a representative dish of Wudalianchi.

5. Laodingfeng Pastry: Laodingfeng Pastry is a time-honored pastry shop in Wudalianchi. It uses traditional hand-made techniques and high-quality raw materials to produce a variety of exquisite pastries, including cakes, moon cakes, egg yolk pastries, etc.

In addition to the above delicacies, Wudalianchi also has many other special snacks and dishes, such as white meat and blood sausage, hot pot, barbecue, sticky bean buns, etc., all of which are worth trying.