Flammulina velutipes 220g salt 1 g

Oyster sauce 1 teaspoon fresh soy sauce 2 teaspoons

Barbecue materials and appropriate amount of sesame oil 1g

A little water and chopped green onion.

Proper amount of oil

Steps of sticking a film on Flammulina velutipes

1. Remove the roots of Flammulina velutipes, wash them, tear them into small strips, put tin foil on the baking tray, and spread the processed Flammulina velutipes on the baking tray.

2. Mix oyster sauce, soy sauce, salt and sesame oil, and add water to make juice. Remarks: Don't put a lot of dried Flammulina velutipes water, just put a little. Because I like Flammulina velutipes with soup, I add more water. After adjustment, it is the state on the map. If you want to eat dry, please share it in half.

3. Pour a small amount of oil evenly on the Flammulina velutipes, and sprinkle the soup evenly on the Flammulina velutipes. Preheat the oven at 200 degrees for 5 minutes, and bake the middle layer of Flammulina velutipes for 25 minutes.

4. Bake for 25 minutes, then take it out, evenly sprinkle with barbecue ingredients (you can also put millet pepper according to your personal taste), put it in the oven for another 5 minutes, and take it out. The delicious Flammulina velutipes is finished.