Chinese food is relatively popular abroad.

Nowadays, we can easily find Chinese restaurants in almost every country in the world. This shows that Chinese food has spread to every corner of the world, occupies a relatively important position in world cuisine, and has become a food deeply loved by people from all over the world.

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Chinese cooking culture is extensive and profound, and it has its own unique charm in terms of cooking techniques, taste characteristics, etc.

Unlike Western food, Chinese food can be prepared in an oven and a frying pan. There are many cooking methods for Chinese food, such as stir-frying, pan-frying, deep-frying, stewing, boiling, etc.

The taste is even more unique. In addition to the familiar sour, sweet, bitter, spicy, salty, there are also fresh and other flavors. In addition to the characteristics of the dishes themselves, we can also taste them through various flavors.

Seasonings and dipping sauces give Chinese food a more unique taste.

Other introductions to Chinese food: Chinese food has a variety of dishes, rich raw materials, and each region has its own special diet, so it has attracted the love of many foreign food lovers.

Traditional Chinese meals can be divided into eight major cuisines: Sichuan, Guangdong, Shandong, Jiangsu, Zhejiang, Fujian, Anhui and Hunan. The characteristics of the cuisines in order are spicy, fresh, affordable and diverse, refined, local, delicate, simple and sour.

As the saying goes, it is hard to agree with everyone, but Chinese food has won recognition from all over the world with its various cuisines.