Goose wing1000g

condiments

Proper amount of onion and ginger

2 teaspoons of cooking wine with a little salt.

Appropriate amount of soy sauce and sugar

Crushed rock sugar and appropriate amount of sesame oil 1 teaspoon.

Appropriate amount of cinnamon and star anise

Fennel right amount

A Chaozhou dish teaches you how to make golden braised goose wings with endless aftertaste.

1. Wash and drain goose wings, put them in a bamboo pot, add water and all seasonings, and simmer for 20 minutes.

2. Use medium fire for about 20 minutes, and then take out the goose wings; Take onion, ginger, cinnamon, star anise and fennel out of the soup, and filter with a sieve to make a marinade.

3. Take a little marinade and pour it into the pot, add sugar, heat it until it is thick, cool it in a bowl, add sesame oil and stir it into concentrated brine.

4. Chop the goose wings into the soup plate, pour the thick marinade into it and take it out when eating.

skill

Food classics:

(1) This dish can be pickled with eggs and tastes first-class.

(2) Rock sugar is the delicious secret of skilled chefs. After the oil explosion, the rock sugar will be brownish gold, which can increase the appearance of the dishes. The dishes cooked with rock sugar are more layered and have a long aftertaste.

(3) Adding a few mushrooms to salt water is also a magic weapon for delicious food.