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Handwritten newspaper, strong food.

Let's talk about my own layout of the food handwritten newspaper

1. There must be a big headline

2. The pattern content can be hand-painted by a fat chef or other dishes. If you can't draw cartoons, you can cut out the food pattern in magazines or newspapers and paste it

3. The text content of the handwritten newspaper:

I think this part is relatively wide, and anything about food can be done, which will make it.

1) Famous gourmets introduce

2) Famous gourmet cities, local specialty snacks and flavors, as well as their origins and characteristics

3) The most common way is to introduce some special or homely dishes

4) If you are a student party, you can talk about your own cooking experience or introduce your own experience of tasting delicious food

5) Some cartoons.

here are some recipes. I hope they can help!

Roast potato slices 1. Peel the potatoes, wash them and cut them into slices; 2. Wash the shallots and chop them; 3. Put the oil in the frying pan and fry the potato slices one by one. When the bottom of the potato is gradually cooked, a little salt is evenly sprinkled on one side of the potato; 4. Fry potato chips until golden on both sides, sprinkle with white sesame seeds, barbecue sauce and shallots; 5. Pick up the handle of the pot and shake it constantly, so that the seasoning is evenly wrapped on the potato chips, and then put it on the plate.

Home-cooked version of kung pao chicken 1. Pat the chicken breast with the back of a knife and cut it into diced thumb nails. 2. Use one tablespoon of cooking wine, half a tablespoon of cooking oil, half a teaspoon of white pepper, half a teaspoon of salt, one teaspoon of starch and pickle for ten minutes. 3, put oil in the pot, 7% to 8% heat, stir-fry the diced chicken and turn white. 4. Add dried peppers, onions and a teaspoon of pepper powder and stir-fry the fragrance. 5, add the juice, stir-fry until it is sticky and dry. 6. Turn off the fire and mix peanuts.

Wax gourd and corn sparerib soup (a good helper for slimming) Practice: 1. Wash the sparerib and soak it in water for about half an hour. 2. Put less oil in the soup pot, add ginger slices and stir-fry the ribs slightly. 3. Add enough water at one time and drop a few drops of white vinegar. 4. After the fire is boiled, turn to low heat and simmer for about 2 hours. 5. Add corn and wax gourd, season with salt, and cook for about 15 minutes. 6, add pepper to taste, sprinkle a little chopped green onion.

Braised prawn ingredients: shrimp, ginger, salt, soy sauce, sugar and cooking wine. Practice: 1. Wash the shrimp, use a toothpick to remove the shrimp intestines (pick out the shrimp intestines at the second section of the tail), and control the water. 2. Take the oil pan, put a spoonful of sugar when it is 4% hot, and stir-fry until the sugar melts and turns brown, then stir-fry the shrimp. 3. Add ginger slices, a spoonful of soy sauce, cooking wine, salt, and a little water, and stir-fry until the shrimp is cooked.

1. Peel the banana, cut it into slices, spread it with starch, fry it in an oil pan until golden brown, take it out and set it aside; 2. Then start to heat the oil pan, and put sugar when the oil is heated to 5 or 6 minutes; 3. When the sugar water begins to bubble, pour the banana slices that have been fried before into the pot, and when the sugar water becomes thick, you are done.

Add a food encyclopedia:

The more you eat, the smarter you are. 1. Ginger, which contains gingerol, can make the blood flow smooth and provide more nutrients to the brain; 2. Soybeans, rich in lecithin, are good for enhancing memory; 3. Carrots help to strengthen brain metabolism; 4. Walnut contains more high-quality protein and fatty acids, which is beneficial to the growth of brain cells. 5.

Chestnut is rich in lecithin, protein and zinc, which helps to improve thinking sensitivity.