Diners can't resist the temptation of food. In fact, who is not a "eater" in front of special food? Life is always inseparable from ingredients. In the past, we were looking for food, clothing, warmth and happiness. Now we pay attention to the harsher diet. Even if we travel, we always have to taste local specialties, which is a kind of edifying influence of food culture. For example, if we go to Chengdu without trying the authentic spicy pot, it feels like nothing.

Talking about the relationship between special food and eating, I can't help but think of the chicken rack in Shenyang Night Market Street, which can be described as the "top snack". I can't remember the data about how much I have to eat in a year, but that place is a "snack circle". In that case, in the southern region where we have a variety of foods, where can we also be called the first "snack circle"? Many people here will think of a sentence:

rabbits are hard to meet in Sichuan and Sichuan, but ducks are rare in Nanjing! The meaning of this is actually very direct, that is to say, rabbits are very hard to see in Sichuan, but this actually refers to lively rabbits. I have tried the rabbit head in Kuanzhai Lane, Chengdu, and the taste is quite wonderful. The spicy aroma is a major feature of Chengdu, and the spicy depends on the "life" of ingredients in Sichuan. I think it should be said "spicy".

Nanjing domestic ducks are rarely seen, because locals always proudly say that no duck can swim across Nanjing. Remember that the famous specialty snack "Beijing examinee" was formerly "Nanjing examinee", and the domestic ducks here always enter the barbecue box. The so-called chopped duck is so different from the roast duck of Beijing examinee, with a longer history and a very good taste for friends in the south.

It's quite a "customer circle", but friends in Guangxi may be very dissatisfied. After all, there is a kind of food "snail" in Guangxi, which can be used for eating and raising livestock. online celebrity food such as Liuzhou snail powder has become very popular in recent years. However, there are almost no "snail" in Liuzhou snail powder I have eaten, which is a region that can be criticized.

how do you eat snails in Guangxi? Actually, you can eat whatever you like. Shellfish are generally not steamed or fried, and snails don't look like they can be cooked, so frying snails is a more immediate way in Guangxi. What's the taste? I think friends can know by going to Guangxi to try it for themselves. For Liuzhou snail powder, some people say it stinks and others say it smells good. Is this weird enough?