As a native of Zhejiang, I am very proud to introduce some Zhejiang delicacies to you, and I hope you can enjoy them together.

1. Dongpo meat: Dongpo meat is a traditional dish in Zhejiang, which is famous for its fat but not greasy, fragrant but not fishy, tender but not rotten taste. It is made of high-quality pork through a series of processes, such as slicing, blanching, boiling lard, marinating, and finally stewing. The meat is tender and tasty, and the sauce is rich in flavor, which makes people have an appetite.

2. West Lake Vinegar Fish: West Lake Vinegar Fish is a special food in Hangzhou, Zhejiang Province. Fresh grass carp is selected, carefully made and mixed with unique vinegar juice to make a delicious food. It is famous for its tender meat, delicious taste and sweet and sour taste, and is called "the first fish in the world".

3. Dried beancurd: Dried beancurd is one of the traditional snacks in Zhejiang, which is made of fine soybeans. It tastes delicate and delicious, and can be used to cook soup, stir-fry dishes, roast meat and other dishes. It is a must-have food on the table of Zhejiang people.

4. boiled eggs with loofah: boiled eggs with loofah is a special snack in Shaoxing, Zhejiang province. Fresh loofah and eggs are selected and made into delicious food after simple cooking. It is famous for its deliciousness and refreshing taste, and it is one of the refreshing foods in summer.

5. soup-filling bag: soup-filling bag is one of the traditional snacks in Zhejiang, which is famous for its thin skin, juicy and delicious flavor. It is a crust made of flour, filled with meat stuffing and fresh soup, steamed and eaten, with delicious taste and rich soup.

In addition to the food mentioned above, there are many other foods worth tasting in Zhejiang, such as Yiwu snacks, Wenzhou seafood, Ningbo snacks and so on. I hope everyone can come to Zhejiang to taste these foods and feel their unique charm.