(1) Scalloped Pork According to legend, Xingxian Scalloped Pork was a delicacy created by an unexpected combination of circumstances when Emperor Kangxi was on an inspection trip to Shanxi. He was passing by Xingxian for a rest. Many people would confuse Souskened Pork with skin jelly, but this is not the case.

The taste is completely different. Xingxian pork is made from the crispy part of the pig. It tastes very chewy. Paired with simple aged vinegar, it creates a dish that you won’t forget once you eat it and won’t leave it until you eat it.

cold dish.

(2) The raw materials of ladaoladaotao are buckwheat noodles and white noodles. It is composed of sesame oil, spicy sauce mixed with small sesame seeds, garlic juice and vinegar.

Its production process generally includes mixing noodles, washing noodles, steaming noodles, and preparing condiments. To ensure the taste and freshness, every merchant makes and sells the noodles on the same day.

Ladaotao is smooth in the mouth and full of toughness. The soup is especially praised for its salty, spicy and spicy taste.

This specialty snack is highly sought after by locals and people of all ages. Some people have loved eating it since childhood, and even after eating it for decades, they still can't get enough.

(3) Oatmeal noodles are a famous traditional pasta snack in Shanxi Gao and belong to Shanxi cuisine.

"栠栳栳" is a kind of pasta made from oval noodles. Because its shape is like a "bundle", it is called "栳栳" among the people.

Oatmeal noodles are one of the top ten noodles in Shanxi. It has exquisite craftsmanship, beautiful shape and a perfect combination of strong taste. With the addition of mutton and mushroom soup, it has become an authentic delicacy. Even Emperor Kangxi made it when he paid homage to Mount Wutai.

Tasting this is also a pleasure in life.

Its nutritional value is very high, rich in calcium, phosphorus, iron, and riboflavin. It not only resists hunger and cold, protects the liver, protects the kidneys, forms hematopoiesis, and enhances immunity, but also strengthens the body, strengthens the brain, and improves eyesight.

, beauty function, regular consumption can improve intelligence, lower cholesterol, and also has good effects in treating diabetes.

It is not only a nutritious food, but also a medicine that lowers blood and prevents cancer. (4) Cypress seed mutton. Cypress seed mutton is famous for its freshness, fragrance and no fishy smell. It is praised by the locals as "native ginseng" and "heart-tonifying pill".

Baizi mutton has distinct meat oil, tender and delicate meat, purple-red meat texture, and oil color as white as jade, which is very different from other mutton.

The meat dishes and meat fillings made from mutton with cypress seeds are neither tangy nor greasy, and have a fragrance of cypress. They have a unique flavor and endless aftertaste. They are national geographical indication products.

Since the 1980s, Zhang Yongfei and other experts have established a multi-flavor traditional Chinese medicine system based on the principle of "the spleen governs the muscles of the body" in "Huangdi Nei Jing Su Wen Lun" and modern biomolecular theory, using traditional Chinese medicine as a means of using cypress seeds, cypress leaves and other traditional Chinese medicines.

The flavor additive composed of "JFZ-concentrated cypress seed feed" can convert ordinary mutton into cypress seed mutton when added to the goats 60 days before slaughter.

This technology for producing cypress seed mutton won the second prize of Shanxi Province Science and Technology Progress Award.

In addition to the nutrients contained in ordinary mutton, cypress seed mutton also contains eight essential amino acids that cannot be synthesized by the human body.

It is fresh and delicious when eaten by humans, and has miraculous effects such as nourishing qi and blood, appetizing and strengthening the spleen, strengthening bones and tendons, regulating blood and regulating qi, calming the mind and replenishing the heart.

(5) Xingxian Maotang Xingxian Maotang is salty, spicy, sour, fragrant and delicious. It is a famous snack far and near.

It is said that in the ninth year of Qianlong's reign in the Qing Dynasty, Sun Jiagan, a native of Xing County who was a senior official in Beijing, returned to Xing County to visit relatives.

During his visit to relatives, he visited relatives and friends, and his friends treated him to rice noodle soup and dumplings.

The noodle soup at that time was thin vermicelli mixed with seasonings such as chili pepper, Sichuan peppercorns, pepper, green onions, Wumei, salt, and vinegar.

Sun Jiagan put the dumplings into the rice noodle soup and ate them. They felt extremely delicious.

From then on, when people made noodle soup and sold it, they always paired it with dumplings.

There are three versions of the name Maotang in Xingxian County: one is that the vermicelli is covered with dumplings, which is like a person wearing a hat; the other is that its homophonic pronunciation is "Mao" and "Mao", indicating that Maotang's business is getting more and more prosperous.

; One kind means that the person who eats the soup will have a prosperous family and can make a lot of money.

The craftsmanship of making soup in Xingxian County is becoming more and more exquisite. The soup made by Liu Yangkong in Chengguan is famous in Xingxian County. It spread to the provincial capital in the 1980s and is deeply loved by the local people.

(6) Cut off the haggis. Make soup with the mutton bones. Cut the haggis into small pieces and cook them in the soup. Add seasonings and eat.

It is delicious, fragrant, high in calories and nutritious. It is a local winter snack.

According to legend, the local people began to eat japchae in the Yuan Dynasty. The name japchae was given by the mother of Kublai Khan. The heart, lungs, liver, intestines, blood, etc. of the sheep were washed, cooked, chopped, and served with Sichuan peppercorns,

Chili, salt, garlic, onion, ginger and other seasonings are added with some cooking broth to make "Haggis" and eaten with vermicelli.

Haggis is rich in carbohydrates, calcium, phosphorus, iron and other essential nutrients for the human body. It has the effects of nourishing the spleen and stomach, nourishing the kidneys and blood, replenishing qi and regulating the body, warming the meridians, activating the meridians, and nourishing the weak.