3. Add a little oil to another pan and stir-fry the garlic sauce and bean paste until fragrant.

4. Stir-fry the minced ginger, garlic, sugar and cumin powder for a while.

5. Finally add the minced coriander, chopped green onion and chicken essence, pour some sesame oil and mix well. .

6. Arrange the stinky dried seeds on a plate and top with the prepared spicy dipping sauce.

Tips

1. When frying, the oil temperature should not be too high. Fry on low heat to help the smell slowly dissipate.

2. If the oil temperature is high, the frying will become hard and the taste will be worse.