How to make French fries in the air fryer

Ingredients:

Potatoes, vegetable oil, tomato paste, salt. Steps:

Step 1: 3 potatoes, peel off the skin and clean them

Step 2: Cut into pieces as thick as your index finger

Step 3: Put it in a pot of water until cooked and take it out

Step 4: Let it cool naturally, then put it in the freezer of the refrigerator to freeze it thoroughly

Step 5: Take an appropriate amount of frozen French fries and put it in Thaw slightly at room temperature

Step 6. Pour a little vegetable oil on the surface of the fries and stir it a few times with your hands to make the fries evenly coated with oil

Step 7. Air Preheat the fryer for 5 minutes, 180 degrees; spread the fries evenly in the frying basket, 180 degrees, 20 minutes

Step 8. Pull out the frying basket and flip the fries a few times with chopsticks. Put it back into the fryer and continue to air-fry for 10 minutes

Step 9. The air-fried French fries are crispy on the outside and tender on the inside. Sprinkle a little salt and eat them hot with tomato sauce for better taste and texture< /p>

Tips:

The fries fried in the air fryer can be said to be baked, which is different from traditional frying, so the fried fries are crispy on the outside and tender on the inside. , eat it while it’s hot, because it loses the texture after it cools down;

French fries can be thick or thin, so the time and temperature of air frying should also be adjusted slightly;

The French fries are boiled first and then frozen, so that the fried noodles have a noodle texture inside.