selling Xinjiang cheese introduces the products as follows:

1. Taste characteristics: Xinjiang cheese has a rich taste and unique flavor. Cheese is golden in appearance, transparent in interior, elastic and chewy, instant in mouth, long in aftertaste and very rich in enjoyment.

2. Raw materials: Xinjiang cheese uses high-quality milk as raw material, adopts local unique traditional cheese making skills, and combines pure water and good air environment to make the cheese taste sweet and fragrant.

3. Nutritional value: Xinjiang cheese contains a lot of protein and calcium, and some milk fat, which is beneficial to health and balanced nutrition.

4. Suggestions on food matching: Xinjiang cheese can be eaten with various ingredients, such as raisins, crackers, bread, etc., or baked vegetables and meat, etc., to make a beautiful grilled cheese dish, and it can be eaten as one of the staple foods in the diet.