Cream mushroom soup:

Ingredients:

Mushrooms, milk, butter, sliced bread, ham, flour and olive oil.

Seasoning:

Salt, chicken powder

Practice:

1. Stir-fry the flour with a little olive oil, and then take it out. If the flour has particles, press it with a rolling pin, and then add a proper amount of water to make it into a paste.

2. Slice the mushrooms, dice the bread and mince the ham.

3. Add butter and milk to the pot and cook with low heat. Then add minced ham, sliced mushrooms and batter and boil with low heat.

4. finally, put it in a blender and beat it evenly, then pour it back into the pot. You can add some salt and chicken powder to taste, and finally sprinkle with diced bread.