In northern China, steamed bread is eaten almost every day, but for various reasons, some leftover steamed bread will be left at home from time to time. I don't know what people do with those leftover buns. Xiao Dong's family always fry leftover steamed buns with eggs. Fried steamed bread is delicious, the method is simple, and it can be completed in just a few steps. Even a novice in the kitchen can learn it easily.

Today, I will share with you a method of frying steamed bread. Fried steamed bread is no better than fried rice. Would you be curious? Let's take a look together.

main ingredients: 2 steamed buns, 1 ham, 1 cucumber and 3 eggs

ingredients: leeks, salt, pepper, oil and black sesame seeds

specific steps:

1. First, cut the steamed buns into slices, then cut them into diced dices and put them in a bowl for later use;

2. Prepare a ham sausage, dice it, dice the cucumber, and dice the onion for later use;

3. First, put the eggs in a bowl, break them, pour them into the steamed bread, stir them evenly, and wrap a layer of egg liquid outside the steamed bread;

4. Put two eggs into the bowl again, add half a spoonful of salt and a little pepper, and break them for later use;

5. Pour the oil into the pan, heat the oil, pour the steamed bread, stir-fry until golden brown, pour the cucumber, ham sausage and onion, stir-fry a little, then pour the egg liquid with a fine colander, and fry the egg liquid with low fire. Put some black sesame seeds when it is about to solidify;

6. After the eggs are fried, take out the steamed bread and cut it into triangles with a knife.

ok, a delicious and beautiful breakfast cake is ready. The finished product has the visual sense of pizza, tastes particularly good, and is suitable for all ages, especially friends with children at home.

[ Hint ]

(1) When frying, the heat should not be too large, and it can be fried quickly in medium heat;

(2) If you like to eat side dishes, you can add some side dishes;

(3) Add more fried steamed bread oil, so that fried steamed bread is delicious.

[ Other questions and answers ]

1. Is it better to fry steamed bread with leftover steamed bread or fresh steamed bread?

In fact, if you have eaten scrambled eggs, all your friends should know that it will be better to eat fried rice with eggs and leftovers together. Similarly, it is best to fry steamed bread overnight, because it will have a crispy taste. If you want to eat something soft, you can stir the steamed bread in the egg liquid before frying it.

2. What should I pay attention to after pouring the egg liquid finally? Do I need to turn it over again?

first, the egg liquid will be soaked evenly, and then it will look more even and better. Secondly, in the process of pouring eggs, keep a small fire to prevent the bottom of the pot from burning. Finally, don't turn over after pouring the egg liquid, otherwise it will easily destroy the shape, and it will not look so good after breaking, but it will not affect the final consumption.