The British generally prefer cooking methods: braising, grilling, frying and deep-frying. There are unique ways to cook meat, seafood and game. British restaurants offer a wide variety of meals, including juice, fruit, eggs, meat, wheat porridge, bread, jam and coffee, etc. The popular afternoon tea (HIGH TEA) also comes from the United Kingdom. The most famous one is VICTORIAN STYLE, which includes various snacks, sponge cakes, fruit tarts (TARTE) and sandwiches.

1. Grilled Steak

This is a representative work of British cuisine. It is made from large pieces of oily raw beef baked in the oven. Just like pan-fried steak, you When ordering this dish, the waiter will ask you if you prefer it raw or cooked. The cooked beef can be dipped in Western-style mustard sauce, and the Yorkshire pudding as a side dish is also famous.

2. Fried fish and fried potatoes

This is the British "McDonald's", a cheap and convenient food. Fried fish is mostly plaice or cod, and is eaten with French fries dipped in salt or vinegar (many British people use both). It is very popular among ordinary people.

3. Victoria Sponge Cake

British society has a long-standing tradition - the afternoon tea party. Victoria sponge cake is a classic must-have for British afternoon tea. It's named after Queen Victoria's favorite way to eat sponge cake (one layer of cream and one layer of jam).

4. Bitter beer

Bitter beer is the most representative beer in the UK. It originated in the 18th century. It was originally used as a substitute for traditional British ale. Its biggest feature is its alcohol content. Low, served at cellar temperature and fermented in just a few days.

5. Eton Mac

Eton Mac is a dessert made of strawberries, cream and meringue. It originated from the aristocratic school Eton College in Windsor. Dessert Eton Mac has become synonymous with summer in England.

Reference: Baidu Encyclopedia-UK