The bottom of the hot pot with porridge bottom is boiled with fragrant rice and rice produced in the northeast, and then the rice residue is ground and boiled together in seed water, so the porridge cooked is like soup, and there is no rice in it, so it is also called "no millet porridge". The delicious feature of hot pot with porridge bottom is that porridge water can maintain delicious taste when used for hot pot boiling, and because porridge water itself has the function of beauty beauty, it is not easy to get angry when hot pot is rinsed every day, so it is particularly popular in recent years.

The porridge base here is boiled with rice, fragrant rice and fermented rice for three hours until the rice porridge is soft. The chef said that if rice is added, the porridge can be gelatinized and the color will be whiter. The porridge here is said to be cooked with green mountains and green waters, so it is particularly slippery. Only white rice porridge is inevitably tasteless, so the chef will continue to add yaozhu, Nostoc flagelliforme, jujube and ginger slices for seasoning.

Will eating porridge in hot pot at the bottom of porridge catch fire? The combination of two ways of eating pot, using porridge water instead of traditional soup to rinse hot pot, has at least three advantages: first, it is not afraid of getting angry; Second, not afraid of greasy feeling; Third, the hot pot at the bottom of porridge tastes more fragrant, which can highlight the original flavor of the hot pot ingredients. Hot pot with porridge bottom and one? What's the difference between hot pot restaurants? Its porridge bottom can also "enter the stomach", which is fragrant and sweet. The white rice porridge in the hot pot with porridge bottom does not need seasoning. Therefore, after the chafing dish is cooked in porridge, the taste is relatively light, and customers can prepare their own different tastes according to the sauce. Besides, is it worth it? It is mentioned that there are collagen fibers at the bottom of thick porridge, which can encapsulate the surface of the material and attract the fresh flavor of the ingredients, which is in line with Shunde people's regulations on fresh ingredients. The hot pot restaurant at the bottom of the porridge will also publish home-cooked dishes and special snacks as "supporting facilities and special food" of the hot pot. Can I sometimes eat two cold dishes for a change during hot pot? Don't you need it? After all, porridge is too simple. ? Eat 7788 raw materials in the hot pot at the bottom of the porridge, and then mix shredded vegetables and corn into the porridge. At this time, the porridge has been cooked. It also absorbs the flavor of many raw materials. Most condiments are refreshing without using them. Can I add one to my porridge? Serve with meat strips or salads.

Porridge without rice means that you can't see rice with rice, but only take the essence of rice, which is what most people call porridge water, porridge clear and porridge essence. Five-rice porridge has many functions, such as nourishing blood, warming stomach, strengthening spleen and stomach, moistening five internal organs, promoting digestion, moistening lung, reducing weight, and expelling waste and toxin. After drinking it, we can imagine that it is as sweet, soft and silky as soup, so it can also replace ginseng soup, and it is a kind of food with high nutritional value. Porridge juice is like glutinous rice, food is as fragrant and tender as stuffing, and it tastes fresh and delicious.

Feel the tenderness of shredded pork? Delicious and delicious, I can't wait to eat! It must be delicious and fresh, so leave your indoor space to your imagination! Therefore, Guangzhou people do not envy the beauty of different forms of northern hot pot. They prefer this bland taste. At first, it was shallow, and the more you eat it, the thicker it gets. Finally, you can eat food and have a sip of thick porridge water, which combines all the porridge juice of meat and vegetables. That is the spirit that truly belongs to the essence and taste!