China's top 11 classic state banquet dishes are: Squirrel mandarin fish, lion's head, kung pao chicken, boiled cabbage, Vince tofu, Buddha jumping wall, pigeon, Dongpo pork, sliced chicken and Beijing roast duck.

Among the top 11 classic state banquet dishes, Squirrel mandarin fish is a distinctive cuisine, which is characterized by its unique shape and looks like a squirrel. You know, this dish not only looks good, but also tastes very delicious, especially delicious.

Lion's Head is a traditional Jiangsu and Zhejiang dish. Moreover, this dish originated in the Sui Dynasty and has a long history. In addition, this dish is also very demanding on meat. It can only be made into delicious meatballs after three points of fat meat and seven points of lean meat are evenly mixed, which is also a good choice for state banquets.

This is a traditional Sichuan dish in kung pao chicken. Although it is relatively simple to make, it tastes very good. It contains not only crispy peanuts, but also fresh chicken, and some peppers, which makes it very refreshing.

There is also the Buddha jumping wall. There are actually many kinds of ingredients in this dish, and they are all very precious, such as abalone, sea cucumber and tendon. Every bite of this dish is full of essence. The ingredients of Vince tofu are relatively simple, but it actually tests the chef's knife work, because it is not a very simple thing to shred tofu.