Oatmeal and Walnut Cuisine-Walnut Kernel Oatmeal Block

Ingredients

Instant Oatmeal 16g? 9 grams of butter? 45 grams of walnut kernel? 2 grams of cranberries? 25 grams of raisins? 2 grams of brown sugar? 4 grams of fine sugar? 3g of honey

accessories

45g of low-gluten flour? 2g of black sesame seeds

The method of walnut kernel oatmeal block

Walnuts are peeled off and the walnuts are taken out.

break or chop the walnut kernels, put them in a baking tray and bake them in the oven at 17 for 4 minutes, then they will be fragrant.

prepare the following ingredients and fry the black sesame seeds in advance. (low-gluten flour is not patted)

Pour all the dry ingredients (instant oatmeal, cranberries, raisins, walnuts, black sesame seeds and low-gluten flour) into a large bowl.

mix evenly. (raisins and cranberries can be chopped, I forgot)

Brown sugar and fine sugar are weighed for later use.

the butter insulation water melts.

add brown sugar, fine sugar and honey to the hot butter.

Beat evenly with an egg beater, so that the butter and sugar are fully blended together.

then pour the mixed dry materials into the butter mixture at one time.

stir with a scraper to mix the dry materials and butter evenly.

pour the mixture into an eight-inch pizza tray lined with tinfoil and compact it with the back of a spoon. (The freshly mixed material is very dry and has no stickiness, so it should be compacted with a spoon before it can be bonded together after baking)

Preheat the oven at 18, put the baking tray in the middle layer, and bake at 18 for about 25 minutes.

The freshly baked walnut kernel oats are very soft, and they will harden after being thoroughly cooled, and then cut into pieces for eating. (Walnuts can be replaced with hazelnut raisins and cranberries, or only one of them can be put, and the amount of sugar should not be reduced to avoid insufficient adhesion)

A delicious energy snack, walnut oatmeal, is ready!