1. Yum! Chef Singapore Lesha Lamian Noodles

The beauty of this instant noodles lies in the ingredients at the bottom of the soup. Besides Lesha powder, there is also a packet of coconut flavor seasoning. After the noodles are imported, you can feel a strong coconut flavor and a mild spicy taste. Noodles do not rot when cooked for a long time, and they are very chewy.

2. Soup base:

The best way to eat this instant noodle is to eat it with seafood. I have tried adding fresh shrimp, clams and crabs. Remember that seafood should be cooked separately from noodles, and cooked seafood should be put in when the noodles are almost cooked, so that the original taste of noodle soup will not be covered by the delicious taste of seafood itself, and everything is just right.

3； SAMYANG· spicy chicken flavor

This is a spicy chicken flavor noodle from Korea. The eating method is very simple, and the instant noodles can be used after being cooked, drained and sprinkled into the bag. The sauce is a sweet and spicy Korean hot sauce, and the ingredients are shredded seaweed and sesame seeds. After mixing evenly, the fragrant Korean mixed noodles will be out of the pot immediately.

I have heard about the abnormal spicy degree of this kind of mixed noodles before, so I went easy on the charging package in this evaluation, adding only about two-thirds of the spicy sauce. Unexpectedly, I still got the trick-I only took a sip after mixing well, and I realized what it means to be so spicy that my mother didn't even know it. This typical Korean spicy taste, with strong noodles, makes people eat a bowl of noodles at one go like inertia, and dare not stop at all, because once they stop the whole mouth, they will immediately feel the spicy and sweaty!

It is a perfect match to add spiced beef to sweet and spicy noodles, but unlike the fresh spicy taste in Chongqing noodles, the Korean spicy taste of this noodle is free from the noodles. In addition to being spicy, the taste of the noodles themselves is actually not heavy, but it is also sweet. Therefore, Xiao Bian suggested that side dishes with sauce flavor and salty taste can be added to the noodles-for example, in the above picture, Xiao Bian's mother-in-law's special private spiced beef was added, so that the three flavors of spicy, sweet and salty can reach a delicate balance.

4. Yum! Chef Singaporean Curry Lamian Noodles

The taste of Yum! Chef's curry is the same as that of Lesha, and the taste of Yum! Chef's curry is as mixed with coconut fragrance as that of Lamian Noodles, which is not inferior to that of curry. However, compared with Esha noodles, curry Lamian Noodles has a strong coconut flavor, but the overall taste is weak. It is suggested that friends who want to try it can add salt as appropriate.

We poured noodle soup on the boiled broccoli, and we also tried to pour noodle soup on the boiled broccoli, which tasted similar to the curry vegetables in Southeast Asian restaurants. But then again, since they are all called "instant noodles", who will really fry a diced chicken in the middle of the night when they are hungry?

5. Have a taste of salt in Sapporo Lamian Noodles

Most instant noodles in Japan are from Lamian Noodles, so if you are a Lamian Noodles lover, you should not miss the instant noodle series in Sapporo. Salty Lamian Noodles is the most popular one in this series. After eating it, you will feel that instead of spending more than 3 yuan to eat a bowl of Lamian Noodles, you might as well spend some time cooking instant noodles at home.

compared with other instant noodles in Lamian Noodles, the noodles made in Sapporo are softer and the soup is thinner. This salty Lamian Noodles soup base is very strong, so it is recommended not to put all the seasoning powder packets, unless you have a heavy taste, it will definitely feel salty.

6. OTTOGI Cheese Lamian Noodles

Otto Gi is a brand that is extremely popular in South Korea. Compared with Nong Xin and Samyang, the two giants of instant noodles in South Korea, the popularity of tumbler in South Korea is not inferior. The brand invited Nichkhun, a member of 2PM, to endorse and shoot an advertisement. Many fans exclaimed that it was so cute that they had an appetite.

7. Ni Kun and his beloved cheese Lamian Noodles

The soup base of this cheese Lamian Noodles combines the flavor of cheese and kimchi. If you are a cheese lover, you must pour the whole package of cheese powder into the soup to make it strong enough. If it tastes heavy, put less water. Adding rice cake strips is also a good choice, which can create the same feeling as eating Korean team pots.

8. Cheese Lamian Noodles

In addition, compared with other instant noodles in this article, this cheese Lamian Noodles noodle cake seems to be the most oily, and the taste of the noodle itself is very similar to that of ordinary spicy ramen.

9. Lamian Noodles, the ancestor of Nissin

In p>1958, Lamian Noodles, a chicken soup invented by Ando Baifu, the founder of Nissin Food Company, started the Japanese instant noodle market. In the early 197s, instant noodles officially entered the world's field of vision. This ancestor chicken soup, Lamian Noodles, has well restored the delicious taste of instant noodles at the beginning of its invention. After decades of improvement, the soup base and bread are more suitable for modern people's tastes.

1. Ancestor Chicken Soup Lamian Noodles

When he took the first bite of Ancestor Chicken Soup Lamian Noodles, the words fresh, thick and fragrant popped out of his mind. If you cross into "China's Little Master", I'm afraid a phoenix-like broiler will really fly out of the shiny noodle bowl!