How to cook stewed goose is very famous in the world. Delicious and tender, it is a favorite ingredient of many people. Let me introduce you to a kind of stewed goose.
Ingredients: 1 goose (about 2000g), ham, winter bamboo shoots (fresh or bagged), Hericium erinaceus, Coprinus comatus, 20g of ginger, Chinese cabbage stalk100g, salt and yellow rice wine.
Exercise:
1. First, unhairing and eviscerating the goose, blanching it in boiling water for 2-3 minutes, boiling the blood meal, rinsing it with tap water, and cutting into pieces for later use.
2, winter bamboo shoots, Hericium erinaceus, Coprinus comatus washed and cut into pieces for use. Slice ginger. Wash Chinese cabbage, remove leaves and stems, and cut into long sections.
3. Add water to the soup pot, add ginger, bring to a boil, put goose, ham and bamboo shoots into the pot, add yellow wine after the fire, and simmer for one hour.
4. Put Hericium erinaceus, Coprinus comatus and Chinese cabbage stalks into the soup pot, add salt and cook for about 10 minute.
What is the side dish of stewed goose?
Every day, the way to eat geese is changing. Besides frying, our most common way of eating is stewing. But there are many ways to stew, and the side dishes are also changing. What side dishes can I use to stew goose?
For the goose stew, the side dishes we use are various bamboo shoots and mushrooms, as well as Chinese cabbage. Let me recommend something else for you.
1, you can add potatoes to the goose stew, and the stew will be sticky, with some powder and great taste.
2. Stewed goose can be added with sauerkraut and plum vegetables. For example, goose with dried plum is an unforgettable food.
3, stewed goose can join fans, which is how the northeast people eat. This way, you can not only drink soup, but also fill your stomach.
4, stewed goose can add Flammulina velutipes, bean sprouts and other vegetables, which can be seasoned to make the soup sweeter.
5. Mushrooms such as Tricholoma matsutake can also be added to the stewed goose. Goose and Tricholoma matsutake are both good ingredients for human body.
How does stewed goose rot easily?
Stewed goose stewed goose, focusing on "stew". Generally speaking, stew soup will pay attention to stew the ingredients, so that the soup will be more delicious. Guangdong people, in particular, are highly accomplished in stewing soup. Some people even fished out the ingredients, stewed the soup and discarded them, only drinking the soup. So how can the braised goose be stewed until it is rotten? I'll teach you a few tricks.
1, the most traditional method is of course pressure cooker stew. In the choice of utensils, few people will use the "dangerous" pressure cooker now, but in fact, it can cook food quickly and well, and cook its proper taste.
2. Stew goose with beer, not with clear water, all with beer, and then stew slowly.
3. Add a little vinegar or sugar to the stewed goose.
4. Add a small bag of tea to the stewed goose, or put two hawthorns.
5, put a few pieces of cherry leaves in the pot and stew together. Goose is not only rotten, but also delicious.
The effect and function of goose stew is tender, fragrant and not greasy, which is a popular practice. What is the efficacy and function of stewed goose?
1, goose is a complete protein, which contains more than ten kinds of amino acids necessary for human growth and development.
2. Goose can relieve the heat of five internal organs and treat and prevent cough. Especially for treating common cold, acute and chronic tracheitis, chronic nephritis, senile edema, emphysema, asthma and expectoration.
3. Goose meat can also control the development of the disease and supplement nutrition for elderly diabetic patients.
4. Goose meat is low in fat and high in unsaturated fatty acids, especially linolenic acid, far exceeding other meats. Moreover, the fat melting point of goose meat is also very low, and the texture is soft and easy to be digested and absorbed by the human body.
Goose meat is rich in inorganic salts and vitamins, especially vitamin e.
6. Goose can tonify deficiency and benefit qi, which is mainly used to treat deficiency of middle qi, emaciation and fatigue.
Stewed goose is similar to other foods.
Stewed goose can be served not only with some side dishes mentioned above, but also with lean pork, yam, astragalus root, glehnia littoralis, Polygonatum odoratum and so on. So as to give full play to the nutritional value of geese. What does the stewed goose go with? Please continue reading my introduction.
1, stewed goose can't be eaten with torreya grandis. Torreya grandis is hot, and eating with geese will break the wind. Because torreya grandis oil contains a variety of aldehydes and alcohols, when cooked together, these components may react with some components of goose meat to produce compounds that are not conducive to human health.
2. Stewed goose can't be eaten with eggs. It will produce adverse biochemical reactions and hurt people's vitality.
3. Stewed goose can't be eaten with eggplant. It will produce adverse biochemical reactions and damage the kidneys.
4. Stewed goose can't be eaten with persimmon. Eating together can lead to death when it is serious, which can be solved by boiling mung bean water.
5. Stewed goose can't be eaten with pears. It will produce adverse biochemical reactions and easily make people have a fever.