Please note that this is a tasteful article.

Chinese people's tastes are mostly salty, spicy, and sweet, but foreigners' tastes are very different from ours.

They think it's delicious food, but in Chinese eyes it's not like that.

Sulstr?mming's traditional Swedish food, canned herring, is known as "the stinkiest food in the world". Once opened, there will be an extremely unpleasant smell, mixed with a series of almost heavenly magical smells, such as clogged sewers.

, stinky tofu, dead fish smell, excrement smell, etc.

Although the processed herring is put directly into the jar and allowed to ferment, foreigners seem to like it very much and like to eat it with onions and cooked potatoes with bread.

And this little can is still very expensive, the RMB should be more than 100 yuan.

Canned herrings are also prohibited from being brought onto the plane for fear that the packaging will rupture due to air pressure and passengers on the plane may vomit.

And it’s best to inform people around you before opening the can to prevent accidents.

The blue pattern of blue cheese has a history of more than 2,000 years and has always been loved by the French people.

Every day, when it goes on sale, the store is packed with people.

However, this cheese is not sweet like ordinary cheese, it is a cheese that is both smelly and salty.

It is said to have originated as follows: a desperate cheesemaker threw half-eaten slices of rye bread into a cheese vat.

When he returned weeks or months later, he discovered that the mold on the bread had transferred to the cheese.

Instead of throwing away the cheese, this bold pioneer chose to taste it.

With that, the blue cheese comes out.

So why can we tolerate stinky tofu but not this cheese?

Because it might stink.

Peruvian Guinea Pigs Guinea pigs, long used as pets, are considered a delicacy in Peru.

Peru has always been famous for its food, and grilled guinea pig is a local specialty.

Traveling to Peru without eating roasted guinea pig is like traveling to Beijing without trying Peking duck.

In Peru, the best way to enjoy guinea pig is to pick it up whole and chew the meat right off the bone.

But let's chew a mouse like this.

Sorry, I choose to say goodbye!

TexMex Spain TexMex is a Spanish seasoning made from more than 20 natural plants. Its biggest characteristic is that it smells, smells, very smelly.

But its taste is not like stinky tofu or preserved eggs, but like the "body odor" on the human body, and it is very strong. But the locals do not dislike this wonderful taste, but like it very much!

Pork chops, steaks, etc. are all coated with this seasoning when cooking.

Chinese netizens said: Once you smell it, it will last a lifetime.