Zhucheng cuisine includes Zhucheng roasted meat, Zhucheng spicy shredded pork, roast chicken back, Mizhou roast duck, Zhucheng barbecue and chicken wings.
1, Zhucheng roasted meat: it is a traditional delicacy that originated in Qianlong period. It is made of pig's head meat, cooked first and then fumigated.
2. Zhucheng spicy silk: it is a traditional famous dish in Zhucheng City, Shandong Province. It belongs to home cooking. The main raw materials are spicy bumps, radish slices, peanuts and so on. It is sour, spicy, sweet, fragrant, light and refreshing.
3. Roasted chicken back: Brown sugar is melted with strong fire, and the sublimated fireworks smell is around the cooked chicken back. After a period of time, the essence of food was stained on the chicken's back, brown and delicious.
4. Mizhou Roast Duck: When roasted, jujube trees, apples and other fruit trees are specially selected for smoking, so it is famous at home and abroad for its crispy skin and tender meat. It is served with refined and specially selected single cakes, green onions, soy sauce and other condiments 10. It tastes delicious, but it feels fat but not greasy. It is the first-class food at the banquet.
5. Zhucheng barbecue: a kind of animal meat food with unique flavor, pure taste and rich nutrition, which is made of pig's head meat, pig's trotters, pig's offal and chicken as raw materials through pickling, cooking, smoking and coloring.
6. Chicken wings: It is a famous dish in Zhucheng with a long history of nearly 300 years. The finished product is golden and oily, beautiful in color, crisp but not burnt, oily but not greasy.