Grilled cheese is a traditional Swiss cheese food. The method is to pour the cheese melted on the grill on the cooked potatoes, and add some pickles and onions as side dishes. In the past, people in high mountains gathered around the fireplace, put cheese on a special iron frame, baked cheese with firewood and ate it while baking. Now it is baked by the chef, scraped on the plate and served with side dishes. This dish is lighter and more acceptable than fondue cheese. In the restaurant, cheese is baked in the oven on mushrooms without pedicels, served with black pepper and fresh vegetables as an appetizer for the first course.

Step 2 bake sausages

Swiss roast sausage is very common in German-speaking areas, and it is a very common Swiss specialty. Barbecue is similar to ordinary barbecue, but Swiss people like to dip the baked sausage in mustard, tomato sauce, French fries and other foods to eat together. Sausage is very strong, spicy, sweet and sour, and delicious. When you come to Zurich, Switzerland, you must try the baked white sausage, dip it in mustard sauce or ketchup and eat it with French fries. Or the soup made with this sausage is very delicious.

3. Roll sandwich cake

Swiss roll is a sponge cake. Bake the ingredients into pancakes in the oven and add jam and cream (mixed sugar cream, milk cheese cream, etc.). ), and the pulp is chopped and rolled into rolls. In addition, mixed cocoa powder and coffee powder can be added to form soft sponge-like burritos. When you travel to Switzerland, don't forget to try authentic Swiss rolls.

4. kebab barbecue

Kebab is a common snack on the streets of Geneva. Hot barbecue with fresh vegetables and rich sauce, sandwiched in bread, is a delicious meal. Sauce is the biggest feature of each family, with spicy or cheese flavor. Meat can also choose beef, chicken or pork.

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