1. Yuan Dynasty: It is said that mutton-boiled meat was invented by Kublai Khan, the founder of the Yuan Dynasty, in order to speed up the eating process and let the soldiers eat quickly during the march; 2. Qing Dynasty: In the Qing Dynasty, hot pot It is so perfect that when holding a hot pot banquet, mutton-shabu-shabu is mentioned; 3. Song Dynasty: Lin Hong, a person from the Song Dynasty, liked to eat hot-pot rabbit meat, and also dabbled in hot-pot pork and mutton.

When did the mutton-shabu originate?

Mutton-shabu is a very famous dish in my country. In Beijing, everyone knows when it comes to mutton-shabu because this delicacy is simple to eat. , delicious taste, and the origin of shabu-shabu mutton is still unclear. There are three theories circulating, which are that it originated in the Song Dynasty, Yuan Dynasty, and Qing Dynasty.

1. Yuan Dynasty

At present, the most widely spread and most recognized dish originated from the Yuan Dynasty. It is said that mutton-shabu-shabu was a delicacy invented by Kublai Khan, the founder of the Yuan Dynasty, during his march. The Yuan Dynasty has always adhered to the characteristics of the nomadic people and fought bravely. During the march and war, their staple food was usually mutton. In order to improve the speed of marching and fighting and dealing with the enemy, Kublai Khan cut the mutton into thin slices. Put it in boiling water, and the mutton will be cooked through in a while, and it is also very delicious when dipped in salt. After that, the mutton-boiled mutton became a delicacy on the dining table of the Yuan Dynasty people.

2. Qing Dynasty

The second theory is that mutton-shabu-shabu originated in the early Qing Dynasty. According to records, hot pot had already been developed and perfected in the Qing Dynasty. During the Kangxi and Qianlong periods, several extremely large-scale "Thousands of Old Banquets" were held, including the delicacy of hot pot mutton. "" records that mutton-shabu-shabu was evolved from the nomadic people's method of eating mutton.

3. Song Dynasty

In the "Shan Jia Qing Gong Zhong" written by Lin Hong of the Southern Song Dynasty, there is a mention of mutton-boiled meat, but this person highly praised the hot-boiled rabbit meat. In this book The book describes the method of boiling rabbit meat in great detail, and even records how to eat it with seasonings. After talking about rabbit meat, it also explains that pork and mutton can be boiled.