Today, I want to recommend a delicious food made of brown sugar, but it is not a simple' brown sugar water', but a glutinous rice made of brown sugar. Rice is the staple food we eat every day. After adding brown sugar to glutinous rice, it is nutritious and delicious, and can also play the role of enriching blood and invigorating qi. In addition, when cooking, I will also add nutritious and delicious red dates and sweet and sour raisins. A little sour taste in raisins neutralizes the sweetness of brown sugar and won't make people feel tired. So if you want to replenish blood, don't drink brown sugar water. Try cooking rice like this. Tonifying blood and qi is the exclusive staple food for female friends.
Name of dish: brown sugar glutinous rice
Required ingredients: glutinous rice, red dates, brown sugar, raisins, medlar and water.
Cooking steps:
1. First, choose an appropriate amount of glutinous rice according to the food intake of yourself and your family, put the glutinous rice in a bowl one night in advance, soak it in enough water, and you can use it directly the next morning.
2. Prepare a bowl that can be put into a steamer, brush a layer of cooking oil in the bowl, soak the red dates until they are slightly soft, then put them into the bowl with a little raisins in the middle to make a simple little shape.
3. Spread a layer of soaked glutinous rice on the red dates and raisins, then pat the glutinous rice flat with a small shovel, and then evenly sprinkle a layer of brown sugar on it. Brown sugar should be moderate. If it is too much, it will be too sweet after cooking.
4. After laying the brown sugar, prepare a handful of raisins and a little medlar and spread them evenly on the brown sugar. Besides raisins and medlar, you can also choose some dried fruits or nuts you like.
5. Then prepare a layer of glutinous rice and spread it evenly on raisins and medlar. Use the same small shovel to level the glutinous rice. Wait until the bowl is 7 to 8 minutes full, or the rice will overflow after cooking.
6. Then sprinkle a layer of brown sugar evenly and put the clear water without glutinous rice into the bowl.
7. After all the ingredients are spread evenly, you can add a proper amount of water to the steamer, then distribute the bowl into the pot and put it in water to cook. It usually takes 45 to 50 minutes to cook.
8. You can enjoy cooked rice. If it is troublesome, you can also use the rice cooker at home to do it.
Cooking skills:
1. You can choose glutinous rice according to your own and your family's food intake, or you can choose a mixture of glutinous rice and rice.
2. If you don't want to use a steamer, you can also directly spread the ingredients in the inner liner of the rice cooker and directly select the cooking function of the rice cooker.