Method 1: Prepare the following ingredients for salt and pepper lamb chops: 1000 grams of lamb chops, 2 green onions, 1 green and red pepper, 1 piece of ginger, 5 cloves of garlic, appropriate amount of salt and pepper, 3 star anise, 2 pieces of cinnamon, 5 bay leaves,

The specific method of making Caoguo 2 is as follows: Chop the shallots, green and red peppers, ginger and garlic, flatten and chop until set aside. Split the lamb chops into small pieces, add the lamb chops to the pot, and add twice as much water as the lamb chops.

Add ginger slices, cooking wine, star anise, cinnamon bark, bay leaves, grass fruits, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for an hour, take out the stewed lamb chops, drain the water, and return to the pot.

Add chopped green and red pepper, minced ginger, minced garlic, stir-fry over low heat until fragrant, then pour in the lamb chops, sprinkle in an appropriate amount of salt, stir-fry evenly, then sprinkle in chopped green onion and serve! Method 2: Braised Lamb Chops Ingredients:

1200g lamb chops. Ingredients: 50g ginger slices; 2 pieces cinnamon; 50g rock sugar; 30g dark soy sauce; 40g light soy sauce; 30g oyster sauce; 200g cooking wine; appropriate amount of salt; 1 pinch of Sichuan peppercorns; 2 star anise. Method 1

.Chop the lamb chops into pieces, wash and drain. 2. Release the water in the pot and skim off the foam. Remove and drain. 3. Add a little oil to the pot and stir-fry the sugar until the rock sugar melts, changes color and bubbles appear.

The best state for frying sugar is that it will not affect the coloring. If it is too late, it will become mushy and bitter. Immediately add the lamb chops and stir-fry until the color changes. 4. Add star anise, pepper, cinnamon, and ginger slices. 5. Add dark soy sauce and light soy sauce.

, pour in oyster sauce and stir-fry evenly 6. Add 200 grams of cooking wine or more, add water to cover the lamb chops, bring to a boil over high heat and simmer over low heat for about 2 hours 7. Increase the heat to reduce the juice until the meat is tender, and then it is ready to serve.

3: Ingredients for roasted lamb chops Ingredients: 750 grams of lamb chops Accessories: a piece of green onion; 2 tablespoons of dark soy sauce; an appropriate amount of cumin powder; an appropriate amount of chili powder; an appropriate amount of chopped sesame seeds; a piece of ginger; a few peppercorns; an aniseed; a small amount

A small handful of fennel; 1 spoon of cooking wine; 1 spoon of strong white wine; 2 tablespoons of barbecue sauce; 1 spoon of light soy sauce. Method 1. Prepare 750 grams of lamb chops 2. After defrosting, soak in water for 2 hours, rinse and add water to cover the lamb again.

3. Bring to a boil over high heat, remove the foam, add green onions, ginger slices, peppercorns, aniseed, cumin, cooking wine, white wine, cook for 30 minutes, add an appropriate amount of salt and cook for another 10 minutes 4. Take out the cooked lamb chops

, control the water and put it in a container 5. Add barbecue sauce, light soy sauce, dark soy sauce, cumin, chili powder, and sesame seeds and mix well 6. Marinate the mixed lamb chops for more than 2 hours 7. Line the baking sheet with tin foil.

Place the lamb chops on tinfoil. 8. Cover the lamb chops with another layer of tinfoil and pinch the edges. 9. Take it out after 190 degrees for 20 minutes. Brush the seasoning for marinating the lamb chops again, sprinkle with cumin powder, and bake again 7

, 8 minutes is enough.