When it comes to Russia, as a fan, the happiest thing is that Russia stipulates that foreign fans can go to Russia to watch games without a visa during the 2018 World Cup.

So what are the non-traditional foods in Russia? Let me introduce them to you.

When people think of Russian food, they usually think of soups, pancakes and pelmeni.

However, Russia has a vast territory, and some regional delicacies may often be overlooked, such as sausages made from sheep intestines, pumpkin pie, etc.

Guryev's porridge - the traditional Russian delicacy Guryev's porridge was invented by a slave cook Zakhar Kuzmin in the early 19th century, when an Orenburg nobleman named Dmitry Guryev tasted

After this porridge, he bought the chef.

In order to commemorate this nobleman, they named the porridge after him.

This porridge is said to be Alexander III's favorite food.

The wheat grains with milk foam are roasted in the oven, and then several different layers of ingredients are added to the porridge: honey, chopped nuts, at least two kinds of jam and pitted dried fruits.

Salamata Soup - Buryat Food It is said that Salamata Soup is one of the oldest Buryat nomadic delicacies. It is made from sour cream and flour in an iron plate.

It is also called "pure food" due to the color of its ingredients and is made especially to celebrate holidays.

It's made by heating the butter and sour cream over low heat, stirring slowly with a wooden spoon, then slowly adding the flour.

Experienced cooks will use rye semolina, which gives it a better taste.

It's ready when the paste on the bottom and sides of the dish starts to turn red and stops clinging to the spoon.

Perepechi - Northern Urals The cuisine of the Urals is a fusion of Slavic, Finno-Ugric and Turkish national flavors.

The basis of the cuisine is local specialties: berries, mushrooms and meat.

The dough is made from rye flour and wheat flour, and any filling you like can be added to it.

What makes this dish unique is that all the fillings are topped with a mixture of milk and eggs.

Struba – Krasnodar Cuisine Also known as local dumplings, this dish is easy and quick to make.

Mix yogurt and chopped meat into the dough to make meat rolls, fry them, then cook them in soup, and finally top them with sauce or other jam.

Hengoshi (pumpkin pie) - Chechen delicacy Pumpkins have been grown in the Chechen plateau since the 19th century, and since then it has become an indispensable part of Chechen cuisine.

Hentai is a semi-circular pie with pumpkin filling.

Its preparation process is very simple: add yogurt and knead the dough, add the cooked and chopped filling, then wrap the filling and fry it in a frying pan without oil.

The Chechen people also have an interesting tradition: when a child takes his first step, he will make Henkos. The diameter of the Henkos is as large as the distance from the child's fingers to the elbow, and then give them to relatives and neighbors.

Nugoli soup - Udmurt cuisine In Udmurt people cook a variety of meats, and they also like dishes made with vegetables: kale, carrots, kohlrabi, pumpkin, cabbage, etc.

In traditional cookbooks you can find a variety of methods for preparing broth.

One of these soups is nuggoli soup.

The basic ingredients of the soup are noodles and lamb made from sourdough with butter and eggs.

Bones and vegetables are also added to enhance the flavor of the soup.