Features: It is an important raw material for cooking banquet dishes, and it is also a traditional food cooked by Xinjiang Uygur, Hui and other Muslim nationalities.
Health care function: rich in collagen, it is one of the beauty foods; At the same time, it also has the effect of strengthening muscles and bones, which is suitable for all ages.
A sheep's hoof is a sheep's four feet. Sheep hoof is rich in collagen, with lower fat content and no cholesterol, which can enhance the physiological metabolism of human cells, make skin more elastic and tough, and delay skin aging; Sheep hoof also has the effect of strengthening tendons and bones, and has a good dietotherapy effect on people with weak waist and knees, which is helpful to the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly people. Sheep's hoof is a kind of gelatinous tissue, which is cheaper and more delicious than sea cucumber and shark's fin. It is an important raw material for cooking feast dishes.