Languedoc's cities near the Mediterranean Sea can eat seafood platters. It can be paired with languedoc-Pine white wine, languedoc-Claulet white wine, Limu white wine, Minerva white wine or Limu sparkling wine.

In addition, each region has its own unique food characteristics! Castelnaudary has assorted casseroles, Sète has guinea fowl, Grau du Roi has Camargue beef rice, Cévennes is famous for goat and ewe cheese, and Pézenas has salty and sweet fried sugar cakes.

These delicacies can be paired with white wines, or with red wines with rich fruit flavors from languedoc, Colbier, Daisy?, Cabal and Minerva.