Must-eat list in the Philippines: Adobo should be one of the frequent visitors on the Philippine food list. Because of its frequent selection of dishes, it is called the third-party national dish of the Philippines. This dish has a long history and existed before the Spanish came to the Philippines. The whole dish must be pickled with vinegar, soy sauce and various spices. After that, it will be cooked in a pot and stewed on low heat, and you can eat the side dish Abodo.
The practice of this dish has also developed in different parts of the Philippines. Generally speaking, coconut shoe vinegar is the most common cooking method, but other seasonings are also used in some areas. Chicken breast containing raw materials will be replaced by other meat products or seafood in some areas. However, no matter how it changes, it will not become delicious. This dish is the most expensive in the Philippines.
Must-eat list in the Philippines: Kinilaw, as its name implies, is "eaten directly raw", which is simply a special edition of sashimi in the Philippines. However, this dish is not entirely Japanese sashimi. Japanese sashimi can be eaten after being sliced by the owner and then dipped in condiments. However, Kenilao in the Philippines served after the chef pickled it with thyme, vinegar and other ingredients. This dish is safer than Japanese sashimi on the horse, and it has been marinated in vinegar for a long time now. Ginilao's vinegar is also very particular, so it must be large, which is a kind of vinegar with coconut water as the main raw material. The fish is fresh and tender, the marinade is fresh and delicious.
Philippine sauerkraut Sinigang Philippine sauerkraut Sinigang is pickled with various vegetables and braised pork. It has a distinct theme. It is a dish that Filipinos often stir-fry. Put a bowl of white rice on it and pour another spoonful. The trick is the charming smell. Generally, shrimp, grouper, salmon and raw pork are added to the pot of Philippine sauerkraut. This is a dish recommended by authentic Filipinos, and the ingredients are varied and colorful. If you feel bad appetite, you can try this kind of sauerkraut, and the special dishes can definitely enter your stomach. Sour taste, plus a lot of vegetables, is a dish popular with ladies. When you enjoy Philippine special food, you can't forget it.
Roasted Pig Lechon Roasted Pig is an indispensable super heavyweight special guest for holidays in the Philippines. The roast pig roasted on charcoal fire has crispy skin and loose meat slices inside, which will melt in one bite. It is also first-class in the unique sweet and spicy sauce in the Philippines. You can see them in hotels in the Philippines, and even on the street, you can see vendors immediately set up a whole braised pig, so that you can't say no to him when you pass by, and you can enjoy it at any time. Vendors can cut the roast pig into small pieces so that you can't stand up one by one. Can you resist the temptation of this snack recommended by others?