Western dishes include lettuce, salad, foie gras steak, caviar, chicken salad, grilled prawn soufflé, potato braised lamb, roasted lamb saddle, etc. When eating Western food, eat appetizers first. Appetizers are divided into hot and cold dishes. Hot dishes are mainly soups and fried seafood. There are four types of soups: clear soup, cream soup, and cold soup. After the appetizer comes the main course, which is a variety of meat and fish. Desserts and fruits will be served at the end. The fruits will be blueberries, strawberries, honeydew melons and other seasonal fruits.

Western food, as the name suggests, is food from Western countries. Western countries are the white European world cultural circle relative to East Asia. The correct name for Western food should be European cuisine, or European-style catering. Its cuisine is different from Chinese cuisine, generally using olive oil, butter, tomato sauce, salad dressing and other seasonings. Different staple foods are always paired with some vegetables, such as tomatoes, broccoli, etc. The term Western food is determined by its specific geographical location. "西" means west. Generally refers to European countries. "Meal" refers to dietary dishes.