Second, if you think the food is too spicy, you can put some vinegar to relieve the spicy taste. Because the spicy taste of pepper is produced by capsaicin, vinegar contains acetic acid, which can neutralize some capsaicin in pepper, thus removing some spicy taste.
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1. Adding vinegar when cooking is better than dipping vinegar when eating, because heating in acidic environment will lose more capsaicin.
2. For the soup that is too greasy, in addition to skimming the oil on the surface, adding vinegar can also reduce the greasy feeling. Moreover, putting vinegar in cooking can effectively reduce the loss of vitamin C in vegetables.
3. If there are too many peppers in the dish, so that the dish is too spicy to eat, then you can add some vinegar to the dish appropriately, which can neutralize the spicy taste; You can also put some sugar properly, or you can neutralize the spicy taste. Moreover, adding vinegar or sugar to dishes will not only affect the taste, but also increase the umami flavor of dishes.