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Garlic oysters are the favorite of many people. For example, every time I go to a food stall, I will order a small portion of garlic oysters. 10 yuan can eat five, which is quite cost-effective. But what I want to share with you today is the method of cooking oysters in a pressure cooker.
This dish is a delicious dish being made by many internet celebrities. It is said that it tastes good, and I have always been dubious. I finally got a chance to do it myself today. Let me show you the taste of this online celebrity pressure cooker oyster.
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First of all, put the bought oysters in a big pot, and then brush them with a brush, because there are many dirty things on the surface of oysters, which can be washed off with a brush. Remember to add more salt and white vinegar when washing oysters, which can play a certain role in sterilization and disinfection.
After the oysters are cleaned, wash them twice with clear water, then put all the cleaned oysters into the pressure cooker and put them evenly. Then add a proper amount of ginger slices and a handful of onion knots to the oyster, and finally add a bottle of beer to remove the fishy smell, and cover it to cook the oyster.
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To make this delicious oyster dish in a pressure cooker, use beer instead of water. Beer can not only remove the fishy smell, but also make the taste of oysters more tender. This step must be mastered. Most people are wrong, so is adding water.
When cooking oysters in a pressure cooker, the pressure should not be too long. After about five or six minutes, the cooked oysters can be taken out of the pressure cooker. If the cooking time is too long, it is easy to overcook the meat of oysters, so the taste of oysters will not be so good.
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It's time, deflate the pressure cooker, take out the oysters in the pot and put them on the plate. When eating oysters, you must eat them while they are hot. At this time, oysters taste the best. When the oysters are cold, they will have a faint fishy smell, and the taste will have a great influence. Then prepare a plate, squeeze a proper amount of mustard into the plate, add a few spoonfuls of soy sauce, and stir well to make juice.
Finally, just take out the oyster meat with chopsticks and dip it in the prepared mustard sauce, and you can eat it directly. Oyster meat is made in this way, and its taste is really unique, which can best retain the original flavor of oysters, not to mention its fragrance. It seems that this method of making oysters is still very good.
Summary:
This food is really delicious, and there is not much skill in making it. If you have mastered it, please try it yourself. I've tasted it for everyone. It's really delicious.